POT-ROASTED PORK WITH APPLES, POTATOES AND CELERY ROOT
Provided by Molly O'Neill
Categories dinner, project, roasts, main course
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees and season the pork with salt and pepper. In a large, heavy pot or Dutch oven with a tightly fitting lid, heat 2 tablespoons of the oil over high heat. Brown the meat on all sides, remove it from the pan and set aside.
- Add the celery root, carrots and onions to the pan and cook, stirring, until the vegetables are lightly browned, about 5 minutes. Add the meat, cider, thyme leaves and juniper berries and bring to a boil. Cover the pot, transfer it to the oven and cook for 2 hours.
- Add the apples and potatoes to the pot and continue to cook until the potatoes and meat are very tender, about 40 minutes longer. Remove from the oven, season with more salt and pepper and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 11 grams, Carbohydrate 36 grams, Fat 19 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 991 milligrams, Sugar 13 grams, TransFat 0 grams
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[email protected]I wouldn't make this again.
Kozhyar Kozhyar
[email protected]The recipe was ok, but I've had better pork roast dishes.
Festus Jnr
[email protected]This recipe uses way too much salt. Way too salty for our family.
Youssef
[email protected]I didn't like the combination of apples and pork.
moses itumo
[email protected]The cooking time was way off - took twice as long for the pork to become tender.
Siya Mickey JJ
[email protected]So much work for an underwhelming dish - not worth it.
Shantell Shantell
[email protected]The pork was a bit dry, but the flavors were still great.
Winnie Onyango
[email protected]I tweaked the recipe by adding a teaspoon of cinnamon and some diced carrots - highly recommended!
Asnekiya Aynalem
[email protected]Perfect dish for Sunday dinner! Highly recommend :)
Thulasizwe Bongah
[email protected]My picky kids actually finished their portions without a fuss - a great achievement for any dish!
Jayden Jaimon
[email protected]I've always thought celery root tasted earthy, not bitter, but this recipe changed my mind.
Ijaboyede Samuel
[email protected]This was my first time cooking pork, and it turned out wonderfully. Thanks for the amazing recipe!
mutebi jovan
[email protected]Can't believe how flavorful this recipe is! Will definitely try other pot-roasting recipes soon.
Sardar Khan
[email protected]My family loved this pork roast, and it's now become a regular in our dinner rotation!
Jason Bunger
[email protected]This was easy to follow! Best comfort food for a crowd.
Holy Boss
[email protected]This is the best pork roast recipe I've ever tried! The meat was so tender and juicy, and the apples, potatoes, and celery root were all perfectly cooked.