POT-ROASTED PORK WITH APPLES, POTATOES AND CELERY ROOT
Provided by Molly O'Neill
Categories dinner, project, roasts, main course
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees and season the pork with salt and pepper. In a large, heavy pot or Dutch oven with a tightly fitting lid, heat 2 tablespoons of the oil over high heat. Brown the meat on all sides, remove it from the pan and set aside.
- Add the celery root, carrots and onions to the pan and cook, stirring, until the vegetables are lightly browned, about 5 minutes. Add the meat, cider, thyme leaves and juniper berries and bring to a boil. Cover the pot, transfer it to the oven and cook for 2 hours.
- Add the apples and potatoes to the pot and continue to cook until the potatoes and meat are very tender, about 40 minutes longer. Remove from the oven, season with more salt and pepper and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 11 grams, Carbohydrate 36 grams, Fat 19 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 991 milligrams, Sugar 13 grams, TransFat 0 grams
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Ddjifcb ygehiuggh
dy67@gmail.comI wouldn't make this again.
Kozhyar Kozhyar
k_kozhyar@gmail.comThe recipe was ok, but I've had better pork roast dishes.
Festus Jnr
festusj@hotmail.comThis recipe uses way too much salt. Way too salty for our family.
Youssef
youssef99@gmail.comI didn't like the combination of apples and pork.
moses itumo
moses-i@gmail.comThe cooking time was way off - took twice as long for the pork to become tender.
Siya Mickey JJ
j@yahoo.comSo much work for an underwhelming dish - not worth it.
Shantell Shantell
sshantell@gmail.comThe pork was a bit dry, but the flavors were still great.
Winnie Onyango
onyango.winnie@yahoo.comI tweaked the recipe by adding a teaspoon of cinnamon and some diced carrots - highly recommended!
Asnekiya Aynalem
aaynalem@hotmail.comPerfect dish for Sunday dinner! Highly recommend :)
Thulasizwe Bongah
t@yahoo.comMy picky kids actually finished their portions without a fuss - a great achievement for any dish!
Jayden Jaimon
jayden_jaimon@gmail.comI've always thought celery root tasted earthy, not bitter, but this recipe changed my mind.
Ijaboyede Samuel
s-ijaboyede49@gmail.comThis was my first time cooking pork, and it turned out wonderfully. Thanks for the amazing recipe!
mutebi jovan
mutebijovan@hotmail.comCan't believe how flavorful this recipe is! Will definitely try other pot-roasting recipes soon.
Sardar Khan
k-s91@aol.comMy family loved this pork roast, and it's now become a regular in our dinner rotation!
Jason Bunger
jason68@hotmail.comThis was easy to follow! Best comfort food for a crowd.
Holy Boss
holy75@gmail.comThis is the best pork roast recipe I've ever tried! The meat was so tender and juicy, and the apples, potatoes, and celery root were all perfectly cooked.