POT STICKER PORK AND CORIANDER DUMPLINGS WITH DIPPING SAUCE
I haven't tried this yet, but it sounds like a intruguing south-east Asian twist on the classic dumpling!
Provided by melting pot
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in a bowl and stir until the sugar dissolves. Set aside.
- To make the dumplings, place the mince, onions, ketjap manis, sweet chilli sauce, ginger, coriander and eggwhite in a bowl and mix until combined.
- Place a heaped teaspoon of the pork mixture in the centre of each wrapper. Brush the edges with waterm fold to enclose the filling and pinch the edges to seal. Repeat until all the wrappers have been used.
- Cook the dumplings in a large saucepan of boiling water for 2-3 min or until cooked through. Drain on absorbent paper.
- Heat a non-stick frying pan over high heat. Add the ol and cook the dumplings for 1 min each side or until golden. Serve with dipping sauce.
Nutrition Facts : Calories 290.1, Fat 13.6, SaturatedFat 4.4, Cholesterol 39.8, Sodium 362.9, Carbohydrate 27.6, Fiber 1.2, Sugar 3, Protein 13.4
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Faheem Rajput
[email protected]These pot stickers were a great way to use up leftover pork. They were easy to make and very tasty. The dipping sauce was also very good.
BILL CLINTONE OCHIENG
[email protected]I'm a beginner cook and these pot stickers were easy to make. They turned out great and the dipping sauce was delicious.
Hafsa Akter
[email protected]These pot stickers were a bit time-consuming to make, but they were worth it. They were so delicious and the dipping sauce was perfect.
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[email protected]I'm not a big fan of pot stickers, but I really enjoyed these. The filling was delicious and the dumplings were cooked perfectly. The dipping sauce was also very good.
phumlani dlamini
[email protected]I made these pot stickers for my family and they loved them! They were easy to make and turned out great. The dipping sauce was also a hit.
Mercy Wasiolo
[email protected]These pot stickers were the best I've ever had! The filling was flavorful and juicy, and the dumplings were cooked perfectly. The dipping sauce was also very good, with a nice balance of sweet and sour flavors.
Lucy Ejai
[email protected]I would not recommend this recipe. The pot stickers were not very good and the dipping sauce was even worse.
Ratan Rabi Das
[email protected]The pot stickers were just okay. The filling was not very flavorful and the dumplings were a bit too doughy. The dipping sauce was also not very good.
Raja Jhangir
[email protected]The pot stickers were good, but not great. The filling was a bit dry and the dumplings were a bit overcooked. The dipping sauce was also a bit too salty.
Shakibul Islam
[email protected]The pot stickers were a bit bland for my taste. I would have liked more flavor in the filling. The dipping sauce was also a bit too sweet for my liking.
Rabnawazkhokhar Rabnawaz
[email protected]I followed the recipe exactly and the pot stickers turned out great. The filling was tasty and the dumplings were cooked evenly. The dipping sauce was also very good. I would definitely recommend this recipe.
Djkapto sanz cmbz
[email protected]These pot stickers were amazing! The filling was so flavorful and the dumplings were cooked to perfection. The dipping sauce was also very good. I will definitely be making these again.
MASTER AQEEL
[email protected]I've made these pot stickers a few times now and they're always a hit. They're easy to make and always come out perfect. The dipping sauce is also really good.
shah sab
[email protected]The pot stickers were delicious! The pork and coriander filling was flavorful and juicy, and the dumplings were cooked perfectly. The dipping sauce was also very good, with a nice balance of sweet and sour flavors.