POTATO AND APPLE GRATIN
Provided by Food Network
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees and lightly oil a 9 by 9-inch glass or ceramic casserole dish. Shingle one layer of potatoes to cover the bottom of the casserole dish. Sprinkle over with some of the sliced onions, then layer with some of the sliced apples. Season with salt and pepper. Repeat the layering process until the entire product is used, making sure you finish with a layer of potatoes. When using a microwave, be sure to wrap the casserole in plastic and poke 2 holes in the plastic. Cook at high heat for 15 minutes. Remove the plastic and transfer to the preheated oven. Cook until well browned, approximately 10 minutes. Sprinkle with the grated cheese and bake until melted and lightly browned.
- When using the oven, cover the casserole or wrap with aluminum foil bake 45 to 50 minutes. Remove the foil and bake until well browned. Sprinkle with the grated cheese and bake until melted and lightly browned.
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Hiru Hiru
[email protected]This gratin is a delicious and comforting dish. The potatoes and apples are cooked to perfection, and the cheese crust is perfectly golden brown. I highly recommend this recipe!
ZEHAB TUBE
[email protected]I love this gratin! It's so easy to make and always turns out perfectly. I often add a bit of chopped bacon or ham to the gratin for a savory twist. It's also a great way to use up leftover potatoes and apples.
Riley Gault
[email protected]I made this gratin for a potluck dinner and it was a huge success! Everyone loved the unique flavor combination and the creamy, cheesy texture. I will definitely be making this again.
henwhill kortje
[email protected]This gratin is a real crowd-pleaser. It's cheesy, creamy, and packed with flavor. The potatoes and apples are a perfect combination, and the cheese crust is the perfect finishing touch. I highly recommend this recipe!
Sijal Gurung
[email protected]I've made this gratin several times now and it's always a hit with my family and friends. It's a great way to use up leftover potatoes and apples, and it's also a very affordable dish to make. I highly recommend it!
Zahidbaloch Zahidbaloch
[email protected]This gratin is a delicious and comforting dish. The potatoes and apples are cooked to perfection, and the cheese crust is perfectly golden brown. I highly recommend this recipe!
rasodi rasi
[email protected]I love this gratin! It's so easy to make and always turns out perfectly. I often add a bit of chopped bacon or ham to the gratin for a savory twist. It's also a great way to use up leftover potatoes and apples.
Tayasiir Cawl
[email protected]I made this gratin for a potluck dinner and it was a huge success! Everyone loved the unique flavor combination and the creamy, cheesy texture. I will definitely be making this again.
Jeff Hickson
[email protected]This gratin is a real crowd-pleaser. It's cheesy, creamy, and packed with flavor. The potatoes and apples are a perfect combination, and the cheese crust is the perfect finishing touch. I highly recommend this recipe!
Md Sajib
[email protected]I've made this gratin several times now and it's always a hit with my family and friends. It's a great way to use up leftover potatoes and apples, and it's also a very affordable dish to make. I highly recommend it!
Arun Gautam
[email protected]This is one of my favorite gratin recipes. It's so easy to make and always turns out delicious. I love the combination of potatoes and apples, and the cheese crust is the perfect finishing touch. I highly recommend this recipe!
Laiba Noor
[email protected]I made this gratin for my family last night and they loved it! The potatoes were perfectly cooked and the apples added a nice sweetness. The cheese crust was also a big hit. I will definitely be making this again.
Kyron Moulden
[email protected]This gratin is a perfect side dish for any occasion. It's hearty and filling, but also light and flavorful. I love the combination of potatoes and apples, and the cheese crust on top is the perfect finishing touch. I will definitely be making this ag
Shah Sadik
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped bacon or ham to the gratin for a savory twist. It's also a great way to use up leftover potatoes and apples.
Ray Zayt
[email protected]This gratin was easy to make and turned out perfectly. I used a combination of russet and Yukon Gold potatoes, and they both worked well. The apples added a nice touch of sweetness and tartness. I will definitely be making this again.
Ariana Grande
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The apples added a really nice sweetness and brightness to the dish. I also loved the crispy cheese crust on top. I will definitely be making this again.
Ibtehal Singer
[email protected]I made this gratin for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the creamy, cheesy texture. I will definitely be adding this recipe to my regular rotation.
Min Ayer
[email protected]This potato and apple gratin was an absolute delight! The combination of flavors and textures was simply divine. The potatoes were perfectly crispy on the outside and tender on the inside, while the apples added a touch of sweetness and acidity that