POTATO AND BACON FRITTATA BAKE
This is great for a light dinner, served with a crusty bun. You can bake the frittata in a glass baking dish instead of a saute pan if desired
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).
- Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).
- Turn off the heat, and mix in the grated Parmesan cheese, mix to combine.
- Set the oven to 350 degrees.
- In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well.
- Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.
- Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #main-dish #potatoes #vegetables #oven #dietary #equipment
You'll also love
feiva
[email protected]This frittata bake is a great way to get your kids to eat their vegetables. Just chop up some of their favorite veggies and add them to the mix. They'll never know they're eating healthy!
Okwe Divine
[email protected]I'm always looking for new and creative ways to use potatoes. This frittata bake is a great way to do just that. It's a delicious and satisfying meal that's perfect for any occasion.
Renee Renninger
[email protected]This frittata bake is a great make-ahead meal. You can make it the night before and then just reheat it in the morning. It's a perfect option for busy weeknights.
Sarmila Rajbanshi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped spinach or kale for a pop of color and nutrition.
Dulal Guala
[email protected]This recipe is a great way to use up leftover potatoes and bacon. I also like to add some chopped veggies, like bell peppers or mushrooms. It's a delicious and satisfying meal that's perfect for breakfast, lunch, or dinner.
Janelle Sandoval
[email protected]I'm new to cooking and this recipe was easy to follow. My frittata bake turned out great! The potatoes were crispy and the bacon was cooked perfectly. I'll definitely be making this again.
Noor ul Huda
[email protected]I followed the recipe exactly and my frittata bake turned out great! It was cooked evenly and the flavors were perfect. I will definitely be making this again.
Noah Davis
[email protected]This frittata bake was a little too dry for my taste. I think I would add more milk or cream next time. Otherwise, it was a good recipe.
Touseef Malik
[email protected]I'm not a big fan of eggs, but I loved this frittata bake. The potatoes and bacon really balance out the flavor of the eggs. I'll definitely be making this again.
Alan Guzman
[email protected]This frittata bake is perfect for a lazy weekend breakfast. I love that I can just pop it in the oven and forget about it for a while. When it's done, I have a delicious and satisfying meal.
Jose Muinde
[email protected]I made this frittata bake for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Jessica Taliaferro
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. I love that I can throw everything in a skillet and have a delicious meal in no time.
Hogony Isaac
[email protected]I've made this frittata bake several times now and it's always a winner. It's a great way to use up leftover potatoes and bacon. I also like to add some chopped veggies, like bell peppers or mushrooms.
I Have
[email protected]This recipe was easy to follow and the frittata turned out great! I used a cast iron skillet and cooked it in the oven. The potatoes got nice and crispy and the bacon added a smoky flavor. Yum!
Nonhlanhla Sibisi
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. The best part is that it's so easy to make!
Sato Moni
[email protected]This frittata bake was a hit with my family! The combination of potatoes, bacon, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.