POTATO AND BEETROOT GRATIN
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Provided by Pink Penguin
Categories Low Protein
Time 1h10m
Yield 1 Bake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 190c/fan170c/gas 5.
- Put the cream garlic and thyme over a medium heat. Bring to a simmer, then remove from the heat and allow to infuse for 10 minutes.
- Pass through a sieve and set aside, discarding the garlic and thyme.
- Slice the potatoes and beetroot to about 2mm thick use a mandolin if you have one.Pour a thin layer of cream into the bottom of a fairly deep 2 litre oven proof dish.Layer half the potatoes on top of the cream, pour over more cream and season to taste. Add all the beetroot in 1 layer.Add more cream, season, then top with the remaining potatoes. Pour over the remaining cream and season.
- Bake for 50-55 mins or until bubbling, golden and tender - a knife should go through without resistance.
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Ralph Todd
[email protected]Overall, I thought this gratin was a good dish. It was easy to make and it tasted good. I would definitely recommend it to others.
Anita Espie
[email protected]This gratin is a bit heavy, so it's best to serve it in small portions.
Kris Fellows
[email protected]I love how this gratin looks when it's finished. The colorful layers of potatoes and beets are so eye-catching.
King Lew 100
[email protected]This gratin is a great side dish for roasted chicken or pork. It's also a great vegetarian main course.
MOHMMED Ebrahim
[email protected]I'm not a big fan of beets, but I really enjoyed this gratin. The potatoes and cheese sauce helped to balance out the earthy flavor of the beets.
Usama Tamoor
[email protected]This gratin is a great way to use up leftover potatoes and beets. It's also a very budget-friendly dish.
chrissy Delaney
[email protected]I made this gratin for a dinner party and it was a huge hit. Everyone loved the unique flavor combination and the creamy cheese sauce.
Hassan Sesay
[email protected]This gratin was very time-consuming to make, but it was worth it. The finished dish was delicious and impressive.
XtremeGamingIR
[email protected]I would not recommend this gratin. The potatoes and beets were not cooked properly, and the cheese sauce was watery.
rahat Javed
[email protected]I thought this gratin was just okay. The potatoes and beets were a bit bland, and the cheese sauce was too thick.
Sam Epperson
[email protected]This gratin was a bit too cheesy for my taste, but it was still good. The potatoes and beets were cooked well, and the cheese sauce was creamy.
Joyce Ulotu
[email protected]I loved the combination of potatoes and beets in this gratin. The cheese sauce was also very good. I would definitely recommend this dish.
Md Fahim Reza
[email protected]This gratin was easy to make and very tasty. The potatoes and beets were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this dish again.
Rafin Md
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The potatoes and beets were cooked perfectly, and the cheese sauce was delicious. I would definitely recommend this dish.
Rayan Kamal
[email protected]This gratin was a hit with my family! Everyone loved the combination of potatoes and beets, and the cheese sauce was perfect. I will definitely be making this dish again.
Domas Marcinkonis
[email protected]This potato and beetroot gratin was absolutely delicious! The flavors of the potatoes and beets complemented each other perfectly, and the cheese sauce was rich and creamy. I loved the crispy top and the tender vegetables. I will definitely be making