POTATO AND BROCCOLI CASSEROLE
A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.
Provided by Addie
Categories Side Dish Casseroles Potato Casserole
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
- In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
- Bake for 45 minutes to 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 697 calories, Carbohydrate 88.2 g, Cholesterol 70.3 mg, Fat 28.3 g, Fiber 10.6 g, Protein 24.5 g, SaturatedFat 16 g, Sodium 1104.3 mg, Sugar 6.5 g
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Thelma Haynes
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover potatoes and broccoli.
sakhi mamba
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
Puseletso Ndoo
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Khanyisile Mnisi
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
parbatie toyjoe
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Ebony Bennett
[email protected]This casserole is a great way to use up leftover potatoes and broccoli. It's also a great dish to take to a potluck or picnic.
David AJ Liddell
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Adam Jobson
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the cheesy topping.