POTATO AND BROCCOLI CROQUETTES
Categories Mixer Egg Potato Vegetable Side Thanksgiving Vegetarian Parmesan Broccoli Fall Winter Pan-Fry Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 8
Steps:
- Cook broccoli in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer broccoli to bowl. Return water to boil. Add potatoes and cook until tender, about 35 minutes. Drain. Let potatoes stand until cool enough to handle. Peel. Place in large bowl and mash. Finely chop broccoli. Mix broccoli, 1 cup breadcrumbs, egg yolks, Parmesan, salt, and white pepper into potatoes. Using electric mixer, beat egg whites in medium bowl until soft peaks form. Gently fold whites into potato mixture. Form mixture into sixteen 2-inch-diameter, 3/4-inch-thick patties. Coat with breadcrumbs; place on baking sheet.
- Heat 3 tablespoons oil in large skillet over medium heat. Add half of croquettes and cook until golden, about 4 minutes per side. Transfer to baking sheet. Repeat. (Can be made 8 hours ahead. Chill until cold, then cover and keep chilled. Uncover and reheat in 400°F oven 10 minutes.)
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Ana Ivanovici
[email protected]These croquettes were delicious! I loved the crispy breadcrumb coating and the creamy potato and broccoli filling. I served them with a side of roasted vegetables and they were perfect.
Mehar Zain
[email protected]I thought these croquettes were just okay. They were a bit too dry for my taste. I think I would add more milk or cream to the potato mixture next time.
Melika
[email protected]These croquettes were a bit too bland for my taste. I think I would add more herbs and spices to the breadcrumb mixture next time.
M Umar Raza
[email protected]These croquettes were delicious! I loved the crispy breadcrumb coating and the creamy potato and broccoli filling. I served them with a side of roasted vegetables and they were perfect.
SushilLama LamaSushil
[email protected]I loved the idea of these croquettes, but I found them to be a bit too greasy. I think I would try baking them instead of frying them next time.
Oaby abbadi
[email protected]These croquettes were a bit too salty for my taste. I think I would use less salt in the breadcrumb mixture next time.
Arnod pro Arnod pro
[email protected]I made these croquettes for a party and they were a big hit! Everyone loved them. They're a great way to use up leftover mashed potatoes and broccoli.
Bd Annihilation
[email protected]These croquettes were a bit more time-consuming to make than I expected, but they were worth it. They were crispy on the outside and fluffy on the inside, and the broccoli and potato filling was delicious. I would definitely make these again for a sp
Abdulkarim Chohan
[email protected]I'm not a big fan of broccoli, but I really enjoyed these croquettes. The potato and cheese flavors were very prominent, and the broccoli was not overpowering. I would definitely make these again.
Siva Rana
[email protected]These croquettes were delicious! I loved the crispy breadcrumb coating and the creamy potato and broccoli filling. I served them with a side of sour cream and they were perfect.
Jay Sent
[email protected]I thought these croquettes were just okay. They were a bit too dry for my taste. I think I would add more milk or cream to the potato mixture next time.
Awais Bagriii
[email protected]These croquettes were easy to make and very tasty. I used a mixture of cheddar and Parmesan cheese, which gave them a nice cheesy flavor. I would definitely make these again.
Alex Jenkins
[email protected]I followed the recipe exactly and my croquettes turned out perfectly. They were crispy on the outside and fluffy on the inside. I loved the combination of potato and broccoli, and the cheese added a nice touch of flavor.
Mahaseth Rameshwar
[email protected]These croquettes were a bit too oily for my taste. I think I would try baking them instead of frying them next time.
Kaira Peterson
[email protected]I love the idea of these croquettes, but I found them to be a bit bland. I think I would add more herbs and spices to the breadcrumb mixture next time.
Asad Anjum
[email protected]These were a bit more work than I expected, but they were worth it. The croquettes were crispy and flavorful, and the broccoli and potato filling was creamy and delicious. I would definitely make these again for a special occasion.
Gabriel Quintana
[email protected]I made these croquettes for my kids and they loved them! They're a great way to get them to eat their vegetables. I served them with a side of ketchup and they were gone in minutes.
Edwin Ruiz
[email protected]These croquettes were easy to make and turned out great! I used a food processor to chop the broccoli and potatoes, which saved a lot of time. I also added a little bit of garlic powder to the breadcrumb mixture for extra flavor.
Linda Matoeme
[email protected]I'm not usually a fan of croquettes, but these were surprisingly delicious. The potato and broccoli were perfectly cooked, and the breadcrumb coating was crispy and flavorful. I especially liked the tangy dipping sauce.
Brian Maluwa
[email protected]These potato and broccoli croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of potato and broccoli. I loved the addition of the cheese, which gave them a gooey, flavorful cent