POTATO AND BROCCOLI OMELET
"My husband developed this quick meal after taking stock of the leftovers in our fridge," says Nancy Harris of Prince George, British Columbia. "This hearty omelet is a weekend favorite, because there always seems to be that one leftover potato from Friday's dinner."
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute potato, broccoli, onion, tomato and dill in 1 tablespoon butter until tender; keep warm. In a bowl, beat the eggs, water, salt and pepper., In a skillet, melt remaining butter; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove skillet from the heat. Spoon vegetable mixture and cheese over half of the eggs; fold in half. Serve immediately.
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Cody Wolfe
[email protected]I would definitely recommend this recipe to others.
Bellal Hasan
[email protected]Overall, I thought this omelet was a good recipe. It was easy to make and the results were delicious.
Abdulla Dariya
[email protected]I thought this omelet was a bit too salty.
Monkey D. Luffy
[email protected]This omelet was a bit too runny for my taste.
Hafiz Hamza Umar Hayat
[email protected]I would love to try this omelet with some different fillings next time.
Nst Saidul
[email protected]I thought this omelet was a great way to start my day.
Black 4444
[email protected]This omelet was okay, but I've had better.
Nerville 1980 Johnson
[email protected]I'm not sure I would make this omelet again, but I'm glad I tried it.
Mai Al_ shrife
[email protected]I would definitely recommend this recipe to others.
Adnan Khanyousafzai
[email protected]Overall, I thought this omelet was a good recipe. It was easy to make and the results were delicious.
Isha Rai
[email protected]The omelet was a little too oily for my liking. I think I would have preferred it if I had used less butter.
Johncy V cheriyan
[email protected]This omelet was a bit bland for my taste. I think I would have liked it more if I had added some salt and pepper.
Michael Armentrout
[email protected]I'm not a big fan of omelets, but this one was really good. The potato and broccoli added a lot of flavor and texture.
Bunni Lugg
[email protected]This omelet is a great way to use up leftover potatoes and broccoli. It's also a great way to get your kids to eat their vegetables.
Nyamwaya Nimrod
[email protected]I was looking for a new omelet recipe to try, and this one caught my eye. I'm so glad I made it! The omelet was fluffy and flavorful, and the potato and broccoli were cooked perfectly.
Mitchell Shaw
[email protected]This omelet was so easy to make and so delicious. I will definitely be making it again.
rk vai media
[email protected]I've made this omelet several times now, and it's always a hit. My family loves the cheesy potato and broccoli filling.
S P
[email protected]This potato and broccoli omelet was a delicious and easy breakfast. The combination of potato, broccoli, and cheese was perfect, and the omelet was cooked to perfection.