POTATO AND BROCCOLI OMELET
"My husband developed this quick meal after taking stock of the leftovers in our fridge," says Nancy Harris of Prince George, British Columbia. "This hearty omelet is a weekend favorite, because there always seems to be that one leftover potato from Friday's dinner."
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute potato, broccoli, onion, tomato and dill in 1 tablespoon butter until tender; keep warm. In a bowl, beat the eggs, water, salt and pepper., In a skillet, melt remaining butter; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove skillet from the heat. Spoon vegetable mixture and cheese over half of the eggs; fold in half. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cody Wolfe
cody.wolfe@aol.comI would definitely recommend this recipe to others.
Bellal Hasan
bh@hotmail.comOverall, I thought this omelet was a good recipe. It was easy to make and the results were delicious.
Abdulla Dariya
a@hotmail.comI thought this omelet was a bit too salty.
Monkey D. Luffy
m.luffy2@hotmail.co.ukThis omelet was a bit too runny for my taste.
Hafiz Hamza Umar Hayat
hafiz.h@hotmail.comI would love to try this omelet with some different fillings next time.
Nst Saidul
s71@gmail.comI thought this omelet was a great way to start my day.
Black 4444
4-black85@hotmail.frThis omelet was okay, but I've had better.
Nerville 1980 Johnson
n_johnson78@hotmail.frI'm not sure I would make this omelet again, but I'm glad I tried it.
Mai Al_ shrife
m.shrife@yahoo.comI would definitely recommend this recipe to others.
Adnan Khanyousafzai
k@hotmail.comOverall, I thought this omelet was a good recipe. It was easy to make and the results were delicious.
Isha Rai
rai-i@hotmail.frThe omelet was a little too oily for my liking. I think I would have preferred it if I had used less butter.
Johncy V cheriyan
johncyv@hotmail.comThis omelet was a bit bland for my taste. I think I would have liked it more if I had added some salt and pepper.
Michael Armentrout
michael@yahoo.comI'm not a big fan of omelets, but this one was really good. The potato and broccoli added a lot of flavor and texture.
Bunni Lugg
bunni_lugg58@hotmail.comThis omelet is a great way to use up leftover potatoes and broccoli. It's also a great way to get your kids to eat their vegetables.
Nyamwaya Nimrod
nimrod.nyamwaya1@yahoo.comI was looking for a new omelet recipe to try, and this one caught my eye. I'm so glad I made it! The omelet was fluffy and flavorful, and the potato and broccoli were cooked perfectly.
Mitchell Shaw
mitchell-shaw@yahoo.comThis omelet was so easy to make and so delicious. I will definitely be making it again.
rk vai media
r.m@yahoo.comI've made this omelet several times now, and it's always a hit. My family loves the cheesy potato and broccoli filling.
S P
s.p34@aol.comThis potato and broccoli omelet was a delicious and easy breakfast. The combination of potato, broccoli, and cheese was perfect, and the omelet was cooked to perfection.