POTATO AND CHEESE FRITTATA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Provided by DONSSWEETY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
- Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 35.6 g, Cholesterol 204.1 mg, Fat 17.7 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 6.2 g, Sodium 286 mg, Sugar 3.2 g
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Maali Maali
[email protected]I like to serve this frittata with a side of fruit or yogurt.
subash suyal
[email protected]This frittata is a great way to use up leftover vegetables.
Abdalrhman Alsaban
[email protected]I like to add a little bit of diced ham or bacon to my frittata.
bakary demba
[email protected]This is a great recipe for a crowd.
shafiq Alee
[email protected]I've made this frittata several times and it's always delicious.
Mohummad munir Munir
[email protected]This frittata is easy to make and always a hit with my family.
Yoskar Barrios
[email protected]I love the combination of potatoes and cheese in this frittata.
Jonathan Escobar
[email protected]This frittata is a great way to use up leftover potatoes.
Abedha Shaik mustan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to make it on the weekends when I have more time to cook.
Thabang Baloyi
[email protected]I love this frittata! It's so cheesy and flavorful. I like to add a little bit of diced ham or bacon to mine, and it's always a hit.
Elvis molewa
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was super easy to make. I served it with a side of fruit and yogurt, and it was the perfect breakfast.
Shae Bruns
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes, and it's also a very versatile dish. I've added different vegetables, cheeses, and herbs, and it's always delicious.
Abdulmaleek Bello
[email protected]This frittata was a hit with my family! The combination of potatoes and cheese was perfect, and the eggs cooked up fluffy and light. I will definitely be making this again.