POTATO AND CORN MASH, PIONEER WOMAN COOK'S STYLE RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- You can easily adjust the quantities to feed any number of people, though. Boil the potatoes for about 25 to 30 minutes. Until very tender. Drain, then put back into the pot and leave on low heat; this allows extra water to evaporate so you don't get soupy and watery potatoes. Heat 1 tbsp oil in a skillet and cook the onions, bell pepper and garlic, over low heat until they're soft and sweet. This will take about 15 minutes. Add a 1 to 2 tablespoons butter or cream cheese, or spoon in some sour cream, and add 2 cans of the corn. Start mashing. You don't want to completely mash the corn; you just want to break it up a little so it blends in with the potatoes. I like my mashed potatoes rather thick, so I added 1/2 a cup of hot milk or heavy cream. Feel free to add an additional splash of milk. Or cream. Or cream cheese. Keep mashing until the potatoes are nice and creamy. Add the rest of the corn and the onion/pepper mix and stir it in. Season with a generous amount of black pepper and some salt-or Lawry's seasoned salt. Put the corn mash back on the stove for a few moments to let the mash heat through. Garnish with fresh chives and it's ready to serve and enjoy.
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MD Qaiser
[email protected]This is a simple but delicious dish. I like to add a little bit of shredded cheddar cheese to the mash for an extra cheesy flavor.
owais qadri
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover potatoes and corn.
Damuru David
[email protected]This is a delicious and easy side dish that is perfect for any occasion. I love the way the potatoes and corn complement each other.
Charles Goodness
[email protected]This is a great way to use up leftover corn on the cob. I also like to add a little bit of chopped bacon to the mash for an extra smoky flavor.
issiah Hines
[email protected]I love this dish! It's so creamy and flavorful. I always make extra so I can have leftovers for lunch the next day.
Bamweyana Omuyaga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kalpana Barua
[email protected]I've never been a big fan of mashed potatoes, but this dish changed my mind. The combination of potatoes and corn is delicious.
BuzzyBee
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the potatoes and corn complement each other.
Gavin Savert
[email protected]This is a great recipe to use up leftover mashed potatoes. I also like to add a little bit of chopped onion and celery to the mash for extra flavor.
Scott Jordan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Raj Pradhan
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of potatoes and corn, and the addition of butter and milk makes it extra creamy.
Landon Coker
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The potatoes and corn were cooked perfectly and the mash was very flavorful. I will definitely be making this again.
Deepakraj Giri
[email protected]This is a simple but delicious dish. I like to add a little bit of shredded cheddar cheese to the mash for an extra cheesy flavor.
Dennis Gallagher
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover potatoes and corn.
hanif ahmed
[email protected]This is my new favorite potato dish! It's so easy to make and it's always a crowd-pleaser. I love the addition of corn, it gives the dish a nice sweetness.
Parvez Chowdhury
[email protected]I made this dish last night and it was a hit with my family. The potatoes and corn were cooked perfectly, and the mash was creamy and flavorful. I will definitely be making this again.
Muskanfatimaraj
[email protected]This potato and corn mash is a delicious and easy side dish that is perfect for any occasion. I love the combination of potatoes and corn, and the addition of butter, milk, and spices makes it extra creamy and flavorful.