POTATO AND CORN SALAD WITH BACON, BLUE CHEESE, AND SHERRY VINAIGRETTE
Categories Salad Pepper Potato Picnic Blue Cheese Bacon Corn Sherry Summer Grill/Barbecue Oregano Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (high heat). Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Cool 15 minutes. Remove husks and silk. Cut kernels from cobs.
- Cut 1/2 inch from top and bottom of each pepper. Quarter each pepper lengthwise. Trim ribs and seeds from peppers. Flatten pieces, breaking slightly, if necessary. Place peppers on grill, skin side down. Grill without turning until skins are blackened and blistered, about 10 minutes. Cool 10 minutes. Peel peppers; cut into 1/2-inch squares.
- Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain; let cool 5 minutes in strainer. Transfer to large bowl.
- Sauté bacon in medium skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels.
- Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Drizzle 1/4 cup dressing over potatoes; toss to coat. Add corn, bell peppers, bacon, cheese, onions, oregano, and 3 tablespoons additional dressing; toss to coat. Season salad with salt and pepper. Add remaining dressing by tablespoonfuls to moisten, if desired. Serve warm or at room temperature.
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Kasule Haroonah
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.
Md Morateb
[email protected]This salad is a bit too rich for my taste. I think I'll try it with less bacon and blue cheese next time.
Evelyn siziba
[email protected]I added some chopped red onion to the salad for extra flavor.
Monica Miller
[email protected]I used red potatoes instead of Yukon Gold potatoes and they turned out great.
Selim Vandari
[email protected]I'm not a big fan of blue cheese, so I omitted it from the recipe. The salad was still delicious.
Jason Rivers
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kitty girl 288
[email protected]I love the addition of bacon and blue cheese to this salad. It really takes it to the next level.
Hassan Khaj
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it always turns out delicious.
Abdella Aman
[email protected]I made this salad for a barbecue last weekend and it was a big hit. Everyone loved the unique flavor combination.
Ricardo Ruiz
[email protected]This salad is a great way to use up leftover potatoes and corn. It's also a great make-ahead dish, so it's perfect for potlucks and picnics.
Md Imtiaz
[email protected]I love the combination of flavors in this salad. The potatoes and corn are hearty and filling, while the bacon and blue cheese add a touch of decadence. The sherry vinaigrette is the perfect finishing touch, adding a bright and tangy flavor.
Abad Hotak
[email protected]This potato and corn salad is a revelation! The sherry vinaigrette is a perfect balance of tangy and sweet, and the bacon and blue cheese add a wonderful richness and depth of flavor. I've made it twice already and it's been a hit both times.