POTATO AND EGG BRUNCH PIE
A yummy breakfast or brunch made and baked in your cast iron skillet or casserole dish. Very easy recipe check out the ingredients: the eggs, potatoes,bacon and cheese can be prepared the night before,if desired;and kept in the refrigerator until needed.
Provided by Pat Duran
Categories Meat Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Spread the butter in the skillet or casserole dish sides and bottom or use non-stick butter spray.
- 2. Layer potato slices in bottom of skillet then, then a layer of sliced eggs. Sprinkle bacon over all,now sprinkle the cheese over and salt and pepper.
- 3. Spread the sour cream over top and then garnish with the diced tomato and chives. Bake in the oven for 15 to 20 minutes. For brunch serve with some toast or crusty bread and a crispy salad or wilted lettuce salad.
- 4. NOTE: Leftover scrambled eggs, sausage,ham or other meats may be used. Also you can use your favorite cheese and type of tomato. Enjoy!
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Alfie White
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
The Neko Hunter Of Shadows
[email protected]This pie was easy to make and turned out great! I loved the combination of potato and egg. I will definitely be making this again.
BaRy MyB
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shakil Mia
[email protected]This pie was a bit too rich for my taste, but it was still good. I would make it again, but I would use less butter.
Ehis Omorodion
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Zeke
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Brian Solis
[email protected]This pie was easy to make and turned out great! I loved the combination of potato and egg. I will definitely be making this again.
Maudlyn Otonye
[email protected]The crust was a bit too dry for my liking, but the filling was delicious. I would make this again, but I would try a different crust recipe.
mutoni wamono
[email protected]This pie was a bit bland for my taste. I think it could have used some more seasoning. Other than that, it was a good recipe and I would make it again.
jorgiet lumanog
[email protected]I made this pie for my family and they devoured it! It was so delicious and satisfying. The potatoes and eggs were cooked to perfection, and the crust was flaky and buttery. I highly recommend this recipe.
Sunny Haron
[email protected]This pie was a hit at my brunch party! Everyone loved the combination of flavors and textures. I especially liked the crispy crust and the creamy filling. I will definitely be making this again.
Katurah Caldwell
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I had no trouble making this pie. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this agai
Romeo Houston
[email protected]This potato and egg brunch pie was an absolute delight! The crust was flaky and golden brown, the filling was creamy and flavorful, and the combination of potato and egg was simply divine. I served it with a side of fresh fruit and a dollop of sour c