POTATO AND EGG SALAD

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Potato and Egg Salad image

Make this Potato and Egg Salad for a quick and satisfying lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Yield Makes 4 cups

Number Of Ingredients 8

1 pound micro red potatoes, halved (3 cups)
4 large eggs
2 tablespoons whole-grain mustard
2 tablespoons white wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
2 tablespoons chopped chives
2 tablespoons chopped parsley

Steps:

  • Prepare a iced water bath for the eggs. In a medium saucepan, combine potatoes with salted water to cover and bring to a boil. Gently add eggs, then boil 10 minutes more until potatoes are fork-tender. Transfer eggs the prepared ice bath to cool. Drain potatoes.
  • Whisk together mustard and vinegar in the bottom of a large bowl. Add oil in a slow and steady stream, whisking constantly, until emulsified; remove and reserve 2 tablespoons dressing for serving. Add potatoes, chives, and parsley to large bowl; toss to combine. Season with salt and pepper.
  • Peel eggs and quarter lengthwise. Season with salt and pepper. In a serving bowl, layer potatoes and eggs, drizzling eggs with extra dressing.

Richard Davido
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This salad is so delicious and refreshing. It's the perfect side dish for any summer gathering.


Wakeel Muhammad
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I made this salad for a barbecue last weekend and it was a huge hit. Everyone was asking for the recipe.


Md Mostafiz
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This is the best potato salad recipe I've ever tried. It's the perfect balance of creamy and tangy.


Puspa Pun
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This salad is so easy to make, and it's always a hit with my family and friends.


Chamoth Bhashitha
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I'm always looking for new potato salad recipes, and this one is definitely a winner.


Manii Manoo
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This salad is a great make-ahead dish. I often make it the night before a party or picnic.


EM RDX 444
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I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.


Atif_YT_status Atif_YT_status
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This salad is a great way to use up leftover potatoes and eggs.


md tasin
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I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.


Zahidbaloch Zahidbaloch
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This recipe is a keeper! I'll definitely be making it again and again.


Hasnat Khan
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I made this salad for a potluck last weekend and it was a huge success! Everyone loved it.


Sheriff Tijani
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This salad is perfect for a summer picnic. It's easy to transport and serve, and it's always a hit with the kids.


Roman H Sarkar
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I've been making this potato and egg salad for years, and it's always a crowd-pleaser. The addition of celery and onion gives it a nice crunch and flavor.


Tasnia Binta Hasan
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I love that this recipe uses hard-boiled eggs instead of mayonnaise. It makes the salad lighter and healthier.


The Zain Malik
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This potato and egg salad is a classic for a reason! It's simple to make and always a hit at potlucks and picnics.