Make this Potato and Egg Salad for a quick and satisfying lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Prepare a iced water bath for the eggs. In a medium saucepan, combine potatoes with salted water to cover and bring to a boil. Gently add eggs, then boil 10 minutes more until potatoes are fork-tender. Transfer eggs the prepared ice bath to cool. Drain potatoes.
- Whisk together mustard and vinegar in the bottom of a large bowl. Add oil in a slow and steady stream, whisking constantly, until emulsified; remove and reserve 2 tablespoons dressing for serving. Add potatoes, chives, and parsley to large bowl; toss to combine. Season with salt and pepper.
- Peel eggs and quarter lengthwise. Season with salt and pepper. In a serving bowl, layer potatoes and eggs, drizzling eggs with extra dressing.
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Richard Davido
[email protected]This salad is so delicious and refreshing. It's the perfect side dish for any summer gathering.
Wakeel Muhammad
[email protected]I made this salad for a barbecue last weekend and it was a huge hit. Everyone was asking for the recipe.
Md Mostafiz
[email protected]This is the best potato salad recipe I've ever tried. It's the perfect balance of creamy and tangy.
Puspa Pun
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Chamoth Bhashitha
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a winner.
Manii Manoo
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
EM RDX 444
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Atif_YT_status Atif_YT_status
[email protected]This salad is a great way to use up leftover potatoes and eggs.
md tasin
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Zahidbaloch Zahidbaloch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hasnat Khan
[email protected]I made this salad for a potluck last weekend and it was a huge success! Everyone loved it.
Sheriff Tijani
[email protected]This salad is perfect for a summer picnic. It's easy to transport and serve, and it's always a hit with the kids.
Roman H Sarkar
[email protected]I've been making this potato and egg salad for years, and it's always a crowd-pleaser. The addition of celery and onion gives it a nice crunch and flavor.
Tasnia Binta Hasan
[email protected]I love that this recipe uses hard-boiled eggs instead of mayonnaise. It makes the salad lighter and healthier.
The Zain Malik
[email protected]This potato and egg salad is a classic for a reason! It's simple to make and always a hit at potlucks and picnics.