POTATO AND FENNEL GRATIN
Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It balances the richness of the cheese.-Nancy Roth, Saint Joseph, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute fennel in oil until tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt, pepper and nutmeg until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted., Layer half of the potatoes, fennel and sauce in a greased 2-qt. baking dish; repeat layers. Cover and bake at 375° for 55 minutes. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 307mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Joe Mates
jmates@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The fennel and potatoes are a great combination and the gratin is always cheesy and delicious.
Kgomotso Walter
kgomotso.walter70@yahoo.comThis was a great recipe! I made it for a dinner party and it was a hit. The potatoes were perfectly cooked and the fennel added a nice flavor. The gratin was also very easy to make.
Nicole Speer
s.n55@yahoo.comI'm not a big fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel flavor was subtle and not overpowering. The gratin was rich and creamy, and the crispy top was the perfect finishing touch. I'll definitely be mak
Maryam Salim
msalim@yahoo.comThis was delicious! I used a mandoline to slice the potatoes and fennel, which made it really easy to assemble. The gratin baked up perfectly and was the perfect side dish for our roasted chicken. Thanks for sharing!
Tyson Maphalla
m_tyson@yahoo.comI made this for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again.
Tristan Baltodano
baltodano9@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The fennel and potatoes are a perfect combination and the gratin is always cheesy and delicious. I highly recommend it!
Shabir Ali
sa87@yahoo.comThis was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Fahria Ahmed
f.a91@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of grated Parmesan cheese to the top before baking, which makes it even more decadent.
AG Gaming
gaming91@aol.comI've made this recipe several times and it's always a crowd-pleaser. The fennel and potatoes are a great combination and the gratin is always cheesy and delicious.
Sandya Abinaya
abinaya.sandya99@gmail.comThis was a great recipe! I made it for a dinner party and it was a hit. The potatoes were perfectly cooked and the fennel added a nice flavor. The gratin was also very easy to make.
Qasim Mughal
qasim65@gmail.comI'm not a big fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel flavor was subtle and not overpowering. The gratin was rich and creamy, and the crispy top was the perfect finishing touch. I'll definitely be mak
Aqsa Talha
aqsa_t@gmail.comThis recipe was a bit too complicated for me. I think I'll try a different potato gratin recipe next time.
Shamar Larry Abigail
lshamar71@aol.comI made this for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again.
Daniel Seyoum
s@hotmail.co.ukThis was delicious! I used a mandoline to slice the potatoes and fennel, which made it really easy to assemble. The gratin baked up perfectly and was the perfect side dish for our roasted chicken. Thanks for sharing!
Ahmad Zahrah
ahmad@gmail.comMeh, it was okay. The fennel was a bit too strong for my taste, and the gratin was a little too heavy. I think I'll stick to my regular potato gratin recipe next time.
Zahid Pardese
zahid-p86@gmail.comMade this last night and it was a big hit! The fennel added a nice depth of flavor to the potatoes. The gratin was cheesy and creamy, and the crispy top was the perfect finishing touch. Definitely a keeper recipe.
Waris King
kwaris@aol.comThis potato and fennel gratin was an absolute delight! The flavors of the fennel and potatoes complemented each other perfectly, and the cheesy sauce was rich and creamy. I especially loved the crispy top layer. It was easy to make and a hit with my