POTATO AND FENNEL GRATIN
Fennel adds a snappy undertone to velvety potato gratin without being overpowering. It balances the richness of the cheese.-Nancy Roth, Saint Joseph, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute fennel in oil until tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt, pepper and nutmeg until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted., Layer half of the potatoes, fennel and sauce in a greased 2-qt. baking dish; repeat layers. Cover and bake at 375° for 55 minutes. Uncover and sprinkle with bread crumbs; bake 10-15 minutes longer or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 307mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Joe Mates
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fennel and potatoes are a great combination and the gratin is always cheesy and delicious.
Kgomotso Walter
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The potatoes were perfectly cooked and the fennel added a nice flavor. The gratin was also very easy to make.
Nicole Speer
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel flavor was subtle and not overpowering. The gratin was rich and creamy, and the crispy top was the perfect finishing touch. I'll definitely be mak
Maryam Salim
[email protected]This was delicious! I used a mandoline to slice the potatoes and fennel, which made it really easy to assemble. The gratin baked up perfectly and was the perfect side dish for our roasted chicken. Thanks for sharing!
Tyson Maphalla
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again.
Tristan Baltodano
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fennel and potatoes are a perfect combination and the gratin is always cheesy and delicious. I highly recommend it!
Shabir Ali
[email protected]This was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Fahria Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of grated Parmesan cheese to the top before baking, which makes it even more decadent.
AG Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fennel and potatoes are a great combination and the gratin is always cheesy and delicious.
Sandya Abinaya
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The potatoes were perfectly cooked and the fennel added a nice flavor. The gratin was also very easy to make.
Qasim Mughal
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel flavor was subtle and not overpowering. The gratin was rich and creamy, and the crispy top was the perfect finishing touch. I'll definitely be mak
Aqsa Talha
[email protected]This recipe was a bit too complicated for me. I think I'll try a different potato gratin recipe next time.
Shamar Larry Abigail
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again.
Daniel Seyoum
[email protected]This was delicious! I used a mandoline to slice the potatoes and fennel, which made it really easy to assemble. The gratin baked up perfectly and was the perfect side dish for our roasted chicken. Thanks for sharing!
Ahmad Zahrah
[email protected]Meh, it was okay. The fennel was a bit too strong for my taste, and the gratin was a little too heavy. I think I'll stick to my regular potato gratin recipe next time.
Zahid Pardese
[email protected]Made this last night and it was a big hit! The fennel added a nice depth of flavor to the potatoes. The gratin was cheesy and creamy, and the crispy top was the perfect finishing touch. Definitely a keeper recipe.
Waris King
[email protected]This potato and fennel gratin was an absolute delight! The flavors of the fennel and potatoes complemented each other perfectly, and the cheesy sauce was rich and creamy. I especially loved the crispy top layer. It was easy to make and a hit with my