POTATO AND GREEN CHILE SOUP
This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.
Provided by Franny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute.
- Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes. Be sure the soup does not boil.
- Stir in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 36.2 g, Cholesterol 47.5 mg, Fat 16.3 g, Fiber 5 g, Protein 14.9 g, SaturatedFat 10.2 g, Sodium 585.9 mg, Sugar 8.9 g
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Prydee Chiefmas
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think next time I'll use less green chiles.
Brenda Goodman
[email protected]This soup is delicious! The flavors are well-balanced and the texture is perfect. I will definitely be making this soup again.
Lil Nigae
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this soup again.
MDkawm Mia
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned green chiles, which makes it a quick and easy weeknight meal.
Becca Heart
[email protected]This soup is a delightful blend of flavors and textures. The potatoes are soft and creamy, the green chiles add a nice kick, and the cheese and sour cream give it a rich and tangy flavor. I also love the addition of corn, which adds a bit of sweetnes