POTATO AND GROUND BEEF GRATIN
Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
- Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
- Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
- Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g
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Naveed Imran
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Elizabeth Cales
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always a hit.
Juan Becerra
[email protected]I made this dish in a slow cooker and it turned out perfectly. It was so easy to make and the flavors were amazing.
Jordan Registre
[email protected]This dish is a great way to use up leftover mashed potatoes. It's a quick and easy way to make a delicious meal.
Sandeep Bhatia
[email protected]I used a mixture of ground beef and ground turkey in this dish and it turned out great. It was a healthier option and still very flavorful.
PRISCA Lukuba
[email protected]I added some chopped broccoli to the dish and it was a great addition. It added some extra color and nutrients.
Abi Man Abi Man
[email protected]This dish is so hearty and comforting. It's perfect for a cold winter night.
Abid Tanoli
[email protected]I'm not a big fan of ground beef, but this dish was surprisingly delicious. I'll definitely be making it again.
bright star
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
paul heffner
[email protected]This recipe is a keeper. I'll definitely be making it again.
Harlem's Own
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Nejar Salah
[email protected]This is one of my favorite comfort food dishes. It's always a crowd-pleaser.
Ronok Saha
[email protected]I followed the recipe exactly and the dish turned out perfectly. Thanks for sharing!
Maximo Salamo
[email protected]This dish is so cheesy and delicious. I could eat it every day.
Hassan Akhtar
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of cheeses in the topping, such as cheddar, Parmesan, and mozzarella.
Mirzon Dr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ishmael Hoque
[email protected]I made this dish for my family and they loved it! The potatoes were cooked perfectly and the ground beef was flavorful.
paul ishaku
[email protected]This recipe is easy to follow and the end result is a delicious and comforting dish. I especially liked the crispy cheese topping.