POTATO AND GROUND BEEF GRATIN RECIPE - (4.4/5)
Provided by Late2Serenity
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme. Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes. Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.
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Darija Ikonomov
[email protected]I can't wait to make this gratin again!
Guadalupe Villasana
[email protected]This is the best potato and ground beef gratin I've ever had!
Rosemary Aldridge
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Feneti Getachew
[email protected]This gratin is so versatile. You can add any vegetables or cheese that you like.
Fayyaz Ilamdin
[email protected]I'm always looking for new ways to cook potatoes, and this gratin is definitely a keeper.
Zombie Man
[email protected]This gratin is so easy to make, even a beginner cook can do it.
Ishq Life
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It turned out great!
Hoshmand Hamad
[email protected]I added some chopped bacon to the gratin and it was amazing!
Abdullah Salam Abduljabbar Abduljabbar
[email protected]This gratin is a great way to use up leftover mashed potatoes.
Mikeal Balogh (EliteWorldOrder)
[email protected]I made this gratin for a potluck and it was a hit! Everyone loved it.
Quin Phart bella
[email protected]This is the perfect dish for a cold winter night. It's warm and comforting, and it fills you up.
The world of fun and entertainment. Entertainment
[email protected]I'm not a big fan of ground beef, but this gratin changed my mind. The beef was so flavorful and juicy.
Kalpana Kattel
[email protected]This gratin is so cheesy and delicious. I could eat it every day!
Sylvia Lekalakala
[email protected]I've made this gratin several times and it always turns out great. I love that it's a one-pot meal, so cleanup is a breeze.
Shams Babakarkhil
[email protected]This is one of my favorite comfort food recipes. It's easy to make and always a crowd-pleaser.
Shazib Khan
[email protected]I made this gratin for my family last night and they loved it! The potatoes were cooked perfectly and the ground beef was flavorful. The cheese topping was the perfect finishing touch.
Sam Speechless
[email protected]This potato and ground beef gratin is a real winner! The combination of creamy potatoes, savory ground beef, and melted cheese is irresistible. It's a hearty and comforting dish that's perfect for a weeknight meal.