POTATO AND GRUYERE CROQUETTES
Make and share this Potato and Gruyere Croquettes recipe from Food.com.
Provided by MsKittyKat
Categories Potato
Time 1h50m
Yield 10 croquettes
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in large nonstick skillet over medium heat.
- Add potato and onion.
- Sprinkle generously with salt and pepper.
- Sauté until vegetables are tender, about 20 minutes.
- Transfer to bowl.
- Cool completely.
- Mix next 4 ingredients into potato mixture.
- Using moistened hands, form 1/4 cup mixture into croquettes.
- Chill until firm, about 1 hour.
- Whisk eggs in medium bowl.
- Place breadcrumbs in pie dish.
- Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
- Chill 1 hour.
- Heat 1/2 cup oil in heavy large skillet over medium heat.
- Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
- Transfer to paper towels and drain.
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Mohamed Aaliyah Koroma (Alvinho)
[email protected]I would definitely recommend these croquettes to anyone who loves potatoes and cheese.
Brandon Mullen
[email protected]These croquettes are amazing! They're crispy on the outside and creamy on the inside. I can't get enough of them.
Everline Sayo
[email protected]I've made these croquettes several times and they're always a hit. They're the perfect comfort food.
Enell ROBINSON
[email protected]These croquettes are delicious! I love the combination of potatoes and Gruyère cheese. They're also really easy to make.
Bimlesh Mahhato
[email protected]I was really looking forward to trying these croquettes, but they were a bit disappointing. They were dry and didn't have much flavor.
Alhaz Hossen
[email protected]These croquettes were a bit too greasy for my taste. I think I would use less butter next time.
Landon Parks
[email protected]I made these croquettes for my family and they loved them! My kids especially loved dipping them in ketchup.
Kendra Mendes
[email protected]These croquettes are the perfect appetizer for any party. They're easy to make ahead of time and they always disappear quickly.
Butoco4595 Butoco cadde
[email protected]I followed the recipe exactly, but my croquettes didn't come out crispy. I'm not sure what went wrong.
Md gulam Ansari
[email protected]These croquettes were a bit bland for my taste. I think I would add more salt and pepper next time.
AFROJ
[email protected]I was skeptical about making these croquettes because I'm not a great cook, but they turned out amazing! They were so easy to make and they tasted even better than they looked.
Sumiyati Smart
[email protected]These croquettes were delicious! I especially loved the crispy coating. I will definitely be making them again.
Ezenwa Okechukwu
[email protected]I've made these croquettes twice now, and they're always a crowd-pleaser. They're easy to make and always come out perfectly crispy and golden brown.
Sandip Gurung
[email protected]These potato and Gruyère croquettes were a hit at my dinner party! The combination of creamy potatoes and melted cheese was irresistible, and the crispy coating added the perfect touch.