Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring the vinegar and water to a boil, n a large saucepot over medium-high heat. Add the carrots, garlic, onion, bay leaf, peppercorns, and salt. Reduce the heat to medium and cook for 5 minutes. Add jalapenos and grapes, then reduce the heat to low and simmer for another 5 minutes. Remove from the heat, cover and refrigerate overnight in the pickling liquid.
- To cook tortilla, preheat the oven to 350 degrees F and heat the oil in a large cast iron skillet over medium-high heat. Add the potatoes and onions and cook, stirring occasionally, until golden brown. Whisk together eggs and milk in a medium bowl and season with salt and pepper, to taste. Pour the egg mixture over browned potatoes and onions. Reduce the heat to medium and cook until tortilla is set around edges, about 3 minutes. Put the skillet in the oven and bake until the tortilla is cooked through and firm to the touch, about 5 minutes. Slice and serve with the pickled grapes and carrots.
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TN_Sabbir _yt
[email protected]This tortilla was delicious! The potatoes and onions were cooked perfectly, and the spicy pickled carrots and grapes added a nice touch of heat and acidity. I would definitely make this again.
JaemJen Dream
[email protected]I made this tortilla for a potluck and it was a big hit. Everyone loved the unique flavor combination. The tortilla was also very easy to make, so I will definitely be making it again.
Jeffery Duncan
[email protected]This tortilla was a bit too spicy for my taste, but I still enjoyed it. The potatoes and onions were cooked well, and the spicy pickled carrots and grapes added a nice crunch. I would recommend this recipe to others who enjoy spicy food.
AlexMartinez BT
[email protected]I'm not a big fan of tortillas, but I loved this one. The potatoes and onions were cooked perfectly, and the spicy pickled carrots and grapes added a lot of flavor. I would definitely make this again.
Dil Karki
[email protected]This tortilla was delicious! The potatoes and onions were cooked perfectly, and the spicy pickled carrots and grapes added a nice touch of heat and acidity. I would definitely make this again.
siyabonga percival
[email protected]This tortilla was a bit too oily for my taste, but it was still good. The potatoes and onions were cooked well, and the spicy pickled carrots and grapes added a nice touch of flavor. I would recommend this recipe to others who don't mind a bit of oil
Hannelie Horn
[email protected]I'm not a big fan of potatoes, but I loved this tortilla. The onions and spicy pickled carrots and grapes added a lot of flavor. I would definitely make this again.
Gino Galindo
[email protected]This tortilla was delicious! The potatoes and onions were cooked perfectly, and the spicy pickled carrots and grapes added a nice touch of heat and acidity. I would definitely recommend this recipe to others.
Ernest ocran
[email protected]I made this tortilla for a potluck and it was a big hit. Everyone loved the unique flavor combination. The tortilla was also very easy to make, so I will definitely be making it again.
MD Tarikul Islam alam
[email protected]This tortilla was a bit too spicy for my taste, but I still enjoyed it. The potatoes and onions were cooked well, and the spicy pickled carrots and grapes added a nice crunch. I would recommend this recipe to others who enjoy spicy food.
Ramim Md
[email protected]I'm not a huge fan of tortillas, but this one was really good. The potatoes and onions were cooked perfectly, and the spicy pickled carrots and grapes added a nice touch of flavor. I would definitely make this again.
Ivan Diesel
[email protected]This is one of my favorite recipes! The tortilla is always crispy and delicious, and the spicy pickled carrots and grapes are the perfect complement. I love that this recipe is also relatively easy to make, so I can enjoy it even on busy weeknights.
Charity Orpin
[email protected]I made this tortilla for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures. The spicy pickled carrots and grapes added a nice touch of heat and acidity. I will definitely be making this again.
Laura Thomson
[email protected]This tortilla was a hit with my family! The combination of potatoes, onions, and spicy pickled carrots and grapes was unique and flavorful. The tortilla was crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to o