POTATO AND PARMESAN GRATIN
Categories Cheese Dairy Potato Side Bake Vegetarian Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Layer 1/3 of potatoes evenly in prepared dish. Sprinkle with salt and pepper. Drizzle with 1/3 of melted butter. Top with 1/3 of Parmesan cheese. Repeat layering twice more with remaining potatoes, butter and Parmesan cheese. Pour milk evenly over.
- Bake potatoes 15 minutes. Reduce temperature to 350°F. Continue to bake until potatoes are tender, top is golden brown and most of milk is absorbed, about 1 hour longer. Remove from oven; let stand 10 minutes and serve.
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Ajibola Ifeoluwani
[email protected]This recipe reminds me of my childhood. My mom used to make it all the time.
Nesta Brown
[email protected]Can't wait to try this recipe! It looks so cheesy and delicious.
Rodina Hany
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Dhuha Alzaidi
[email protected]I followed the recipe exactly and my gratin turned out watery. I'm not sure what went wrong.
Nakabiri Aminah
[email protected]This gratin was a bit bland for my taste. I think I'll add more garlic and cheese next time.
sachiya ff
[email protected]Delicious and easy to make. I added some chopped bacon and chives to the recipe and it was even better.
Daphne Siphon
[email protected]So yummy! I made this for a potluck and it was a huge hit. Everyone kept asking for the recipe. I'll definitely be making it again.
Muya Blaise
[email protected]This recipe was a bit more work than I expected, but it was worth it! The gratin was delicious and everyone loved it. I'll definitely be making it again for special occasions.
lovelyemz
[email protected]This was my first time making a potato gratin and I'm so glad I tried this recipe. It came out perfectly! The potatoes were tender and the cheese was melted and bubbly. I will definitely be making this again.
Maduba Amarachi
[email protected]I've made this gratin several times now and it always turns out amazing! It's become a favorite in our household. The recipe is easy to follow and the ingredients are simple.
KamehlionHD
[email protected]Just wow! This dish was so flavorful and comforting. The potatoes were cooked to perfection and the parmesan cheese added a lovely golden crust. I served it with a side of roasted vegetables and it was a perfect meal.
Akshay Vaishnav393
[email protected]This potato and parmesan gratin was an absolute delight! The crispy parmesan crust and the creamy potato filling were a perfect combination. It was easy to make and a big hit with my family. Will definitely be making it again :)