POTATO AND PESTO GRATIN
I've always loved the combination of pesto and warm potatoes. I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 1h
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Oil a 2-quart baking dish or gratin with olive oil. Slice the potatoes about 1/4 inch thick and place in a large bowl. Season to taste with salt and pepper, and add the pesto or pistou. Stir the mixture until the potato slices are evenly coated, then transfer to the baking dish, making sure to scrape all of the pesto out of the bowl.
- Cover the baking dish with foil or a lid and place in the oven. Bake 30 minutes, then uncover and return to the oven. Bake another 15 to 20 minutes, until the potatoes are thoroughly tender, the olive oil in the dish - now a beautiful green - is sizzling, and the top is beginning to color. Serve hot or warm.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 406 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nonjabulo Khambule
[email protected]This gratin is a must-try for any potato lover. The potatoes are perfectly cooked and the pesto adds a wonderful flavor. I will definitely be making this again.
Hassan Nawaz
[email protected]This gratin is a great way to use up leftover potatoes. It's also a delicious and comforting dish that's perfect for a weeknight meal. I highly recommend this recipe.
Zuraam Mughal Zuraam Mughal
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love the combination of flavors, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Saurav Ghimire
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The pesto adds a really nice twist to the classic dish, and the potatoes are perfectly cooked. I'll definitely be making this again.
Alpha Barrie
[email protected]This gratin was a hit with my family. Everyone loved the combination of flavors, and the potatoes were cooked to perfection. I will definitely be making this again.
Zohaa cheema Zohaa cheema
[email protected]I loved this gratin! The potatoes were crispy on the outside and fluffy on the inside, and the pesto added a delicious flavor. I will definitely be making this again.
Qasim Umer
[email protected]This gratin was delicious! The potatoes were perfectly cooked and the pesto added a wonderful flavor. I will definitely be making this again.
Dusty The Fox
[email protected]I've made this gratin several times now, and it's always a hit. It's a great way to use up leftover potatoes, and it's always a crowd-pleaser. I highly recommend this recipe.
Nazmul Islam
[email protected]This gratin is so delicious and comforting. The potatoes are perfectly cooked and the pesto adds a wonderful flavor. I love serving this dish with a side salad or roasted vegetables.
Brandy Lutz
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes, and it's always a crowd-pleaser. The pesto adds a really nice touch, and the potatoes are always cooked perfectly.
Towanda Northern
[email protected]This gratin was a hit with my family. The potatoes were crispy on the outside and fluffy on the inside, and the pesto added a delicious flavor. I will definitely be making this again.
Cismaan. Aweaadan
[email protected]This was a really easy recipe to follow, and the gratin turned out beautifully. I loved the combination of flavors, and the potatoes were perfectly cooked. I'll definitely be making this again.
Husnain Dogar
[email protected]I'm a big fan of pesto, so I knew I would love this recipe. I was not disappointed! The gratin was delicious, and the pesto was the perfect complement to the creamy potatoes.
Bashir Musa Alwan
[email protected]This gratin is so cheesy and flavorful. The pesto adds a really nice depth of flavor, and the potatoes are cooked to perfection. I highly recommend this recipe.
Hareem Hareem Fatima
[email protected]I love how versatile this recipe is. I've tried it with different types of potatoes and pesto, and it always turns out great. It's a great way to use up leftover potatoes, too.
Tia Beach
[email protected]I made this for a potluck, and it was a huge success. Everyone raved about it, and I even got asked for the recipe. I'll definitely be making this again for future gatherings.
Abidjan afghan
[email protected]This was a great weeknight meal. It was easy to throw together, and it was a hit with the whole family. Even my picky kids loved it!
Farijali Mziray
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The pesto adds a really nice twist to the classic dish, and the potatoes are perfectly cooked. I'll definitely be making this again.
Sanyal Mughal
[email protected]This potato and pesto gratin was an absolute delight! The flavors were perfectly balanced, with the pesto adding a wonderful depth of flavor to the creamy potatoes. The gratin was also incredibly easy to make, and it baked up beautifully in the oven.