POTATO AND ROOT VEGETABLES MASH
Categories Potato Side Thanksgiving Quick & Easy Wheat/Gluten-Free Root Vegetable Parsnip Winter Rutabaga Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Bring large pot of salted water to boil. Add potatoes, rutabagas and parsnips. Boil until vegetables are tender, about 30 minutes. Drain well.
- Return vegetables to same pot. Mash until coarse puree forms. Mix in 3 tablespoons olive oil. Season vegetables to taste with salt and pepper. (Vegetable mash can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.) Transfer vegetables to bowl and serve.
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Patricia Young
[email protected]This is a great recipe for a quick and easy weeknight meal. The mash is ready in under 30 minutes and it's always a hit with my family.
Amarii Arevalos
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add some root vegetables and you have a delicious and nutritious side dish.
Md Mullick
[email protected]I'm new to cooking and this recipe was easy to follow. The mash turned out great and my family loved it.
Januka Bardewa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful vegetables.
Wala Marc
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. My kids loved it!
Justin Toro lopez
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind! The mash was so creamy and flavorful, I couldn't get enough of it.
Bishopton Folashade
[email protected]This recipe is a lifesaver! I always have leftover vegetables in my fridge and this is a great way to use them up. The mash is always a hit with my family.
Neshebra Wright
[email protected]Followed the recipe exactly and it turned out perfectly! The mash was smooth and creamy, and the vegetables were cooked just right.
Karungi Aaron
[email protected]This is a great recipe for a healthy and satisfying side dish. The vegetables were tender and flavorful, and the mash was creamy and smooth. I will definitely be making this again!
wendy gildersleeve
[email protected]The mash was a bit bland for my taste, I think I should have added more seasoning.
Rj Rubel 8870 Rj Rubel
[email protected]Love this recipe! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Jewan Boss
[email protected]Easy to follow recipe! The mash turned out great, with a nice balance of flavors and textures. Definitely a keeper!
Fortress Emmanuel
[email protected]This recipe was a hit! The vegetables were cooked perfectly and the mash was creamy and smooth. I added a bit of garlic and herbs to give it an extra boost of flavor.