POTATO AND SAUSAGE BREAKFAST POPOVER CASSEROLE
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Prepare 9-inch springform pan as shown in photos, and set aside on rimmed baking sheet. 2. Whisk eggs, milk, and 1/2 teaspoon salt in bowl until well combined. Stir in flour until just incorporated--the mixture will still be a bit lumpy. Whisk in butter until batter is smooth. Stir in scallions and set batter aside while preparing filling. 3. Toss potatoes with 1 tablespoon water in large microwave-safe bowl. Cover with plastic wrap, cut vent holes in plastic, and microwave on high power until potatoes just begin to soften, 3 to 4 minutes. Meanwhile, cook sausage in large nonstick skillet over medium heat, breaking up clumps, until meat has lost most of its pink color, about 4 minutes. Using slotted spoon, spread sausage evenly over bottom of prepared springform pan. 4. Heat oil in skillet with sausage fat over medium-high heat until shimmering. Add potatoes and 1/4 teaspoon salt and cook until potatoes are golden and crisp, 8 to 10 minutes. Drain potatoes on paper towels. 5. While potatoes are cooking, place springform pan with sausage in oven for 10 minutes. Remove pan from oven and, working quickly, sprinkle 1/4 cup cheese over sausage and pour batter evenly over filling. Scatter potatoes on top and sprinkle with remaining cheese. Bake until puffed and golden, 25 to 30 minutes. Remove pan from oven, run knife around edges of pan, and let cool 5 minutes. Release outer ring and, using spatula, transfer casserole to serving plate. Serve.
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Vjf Bfkhg
[email protected]This recipe is too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Shiv Pratap Singh
[email protected]I followed the recipe exactly and my popovers didn't turn out. They were dense and heavy.
LM NAVIN Sapkota
[email protected]This casserole is a bit bland for my taste. I think it would be better with some added spices or herbs.
jihad hossan
[email protected]I'm not a big fan of popovers, but I really enjoyed this casserole. The popovers were light and fluffy, and the sausage and potato filling was delicious. I will definitely be making this again.
Nkosenhle Ngwenya
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes and sausage.
Gase Malinda
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make ahead of time and it always impresses my guests.
Sameer_ Maya
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The popovers are always light and fluffy, and the sausage and potato filling is always flavorful and satisfying.
Muna Gaming Yt
[email protected]This casserole is perfect for a lazy weekend morning. It's easy to throw together and it always comes out delicious. I highly recommend it!
Rabbi Emran
[email protected]I love this recipe because it's so versatile. I can easily change up the ingredients to suit my family's preferences. For example, I sometimes add diced bell peppers or onions to the sausage and potato filling.
Prakash Dishri
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The popovers are incredibly easy to make and the sausage and potato filling is simple but delicious. I will definitely be making this again.
Phionah Kanshabe
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved the unique combination of flavors and textures. The popovers were perfectly cooked and the sausage and potato filling was flavorful and satisfying.
german pickle
[email protected]This potato and sausage breakfast popover casserole was a hit with my family! The popovers were light and fluffy, and the sausage and potato filling was savory and delicious. I will definitely be making this again.