POTATO-AND-TURNIP CAKES
These latkes use part potatoes, part turnips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- Coarsely grate (with a box grater or a food processor fitted with the grater attachment) potatoes and turnips, all scrubbed and trimmed. Squeeze to remove as much moisture as possible; transfer vegetables to a medium bowl. Toss with coarse salt and ground pepper.
- Heat olive oil in a large skillet over medium heat. Form potato mixture into four tightly packed patties; place in skillet, flattening gently with a spatula to a 3/4-inch thickness. Cook patties, turning once, until browned and cooked through, about 10 minutes per side (reduce heat if patties start to brown too quickly, and add more oil to skillet if necessary). Transfer to paper towels; sprinkle with salt.
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Brianna Farquharson
[email protected]I'll have to try this recipe soon!
hafiz arslan
[email protected]Thanks for sharing!
hassan nino
[email protected]Good recipe!
Pamela Moutz
[email protected]I found these cakes to be a bit too greasy. I think I would have liked them better if I had cooked them in a pan with less oil.
Asso
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Alfie Terry
[email protected]I've made these potato and turnip cakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover vegetables. I usually serve them with a side of roasted vegetables or a simple salad.
Aaron Watts
[email protected]These cakes are amazing! I love the combination of potato and turnip, and the crispy exterior is perfection. I served them with a dollop of sour cream and they were heavenly.
E S.
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they're a great way to use up leftover potatoes and turnips.
indonesla server
[email protected]These cakes were delicious! The potato and turnip combination was perfect, and the crispy exterior was divine. I will definitely be making these again.
Faruk 2022
[email protected]I found these cakes to be a bit too greasy. I think I would have liked them better if I had cooked them in a pan with less oil.
ARJ channel
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Jahid ___ Hasan
[email protected]I've made these potato and turnip cakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover vegetables. I usually serve them with a side of roasted vegetables or a simple salad.
Jaffar Tanha
[email protected]These cakes are delicious! I love the combination of potato and turnip, and the crispy exterior is perfection. I served them with a dollop of sour cream and they were amazing.
*MHUGE*
*mhuge*[email protected]I made these potato and turnip cakes for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they're a great way to use up leftover potatoes and turnips.
Thomas Kearney
[email protected]These potato and turnip cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors of the potato and turnip complemented each other perfectly. I will definitely be making these again.