POTATO AND VEGETABLE OMELET (BULGARIAN STYLE)
I just love eggs and often eat breakfast for dinner. Came across this recipe on the Internet and decided to post it for the Zaar World Tour. This particular one is so loaded with good things, it's a one dish meal. Or you can serve it with a simple salad and a little garlic or peasant bread. The original recipe calls for 4 tablespoons of oil, but I'm planning to cut that in half.
Provided by justcallmetoni
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut the potatoes in 1/2 - 3/4 inch cubes. Cook in boiling, salted water for 5 minutes or until tender. Drain.
- While potatoes are cooking chop the onions and peppers, crush the garlic.
- Heat half the oil in a large frying pan, add the onions and garlic, cook for 4 minutes, add the red pepper and peas, cook for 3 minutes then transfer to a plate.
- Heat the remaining oil in the pan, add the potatoes and cook for 8 minutes stirring, add the onion mixture, sprinkle the parsley, and mix well with the potatoes.
- Beat the eggs, add with the cheese and season with pepper to taste. Pour over the mixture evenly. Reduce the heat and cook for about 10 minutes or until the eggs are set.
- This omelette works well either hot or served at room temperature.
Nutrition Facts : Calories 366.4, Fat 15.3, SaturatedFat 4, Cholesterol 282, Sodium 237.8, Carbohydrate 39.1, Fiber 6.2, Sugar 5.5, Protein 18.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kumarasekara Nimsara
[email protected]Yum! This omelet was so good! I loved the crispy potatoes and the tender vegetables. I will definitely be making this again.
MdJibon Alom
[email protected]This omelet was absolutely delicious! The combination of potatoes, vegetables, and eggs was perfect. I will definitely be making this again and again.
Hamdi Awil
[email protected]Not bad, but not great. The omelet was a bit dry and the vegetables were a bit overcooked. I think I'll try a different recipe next time.
Khan Sab099
[email protected]This omelet was a great way to use up leftover mashed potatoes. I added some chopped ham and cheese, and it was a delicious and hearty breakfast. I'll definitely be making this again!
M McLeod
[email protected]Meh, it was okay. The potatoes were a bit too crispy for my taste, and the vegetables were a bit bland. I think I'll stick to my usual omelet recipe.
Royness Putuka
[email protected]I love this omelet! It's a great way to get a healthy breakfast or lunch. I usually add some cheese and salsa, and it's always a hit with my friends and family.
Denis Mukhula
[email protected]So easy to make and so delicious! I used a mix of whatever vegetables I had on hand, and it was still amazing. A new favorite recipe for sure.
Ghufar Raja
[email protected]Followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were tender and flavorful. A perfect breakfast or brunch dish.
Young avi
[email protected]This omelet was a delicious and easy way to use up leftover vegetables. I added some crumbled feta cheese and fresh herbs, and it was a hit with my family. Definitely a keeper recipe!