POTATO, BACON, AND GRUYèRE SOUP
Steps:
- In a heavy kettle (at least 5 quarts) cook bacon over moderate heat, stirring, until crisp and spoon off all but 1 tablespoon fat. Add onions and sauté over moderately high heat, stirring, until pale golden. Add broth and 3 cups of water and bring to a boil.
- Peel potatoes and cut into 3/4-inch cubes. Add potatoes to soup and simmer, covered, 10 minutes.
- In a small bowl whisk together flour and remaining 1/4 cup water until smooth and add to simmering soup, whisking. Simmer soup, covered, 5 minutes.
- In a blender purée Gruyère with 3 cups hot soup broth. Stir purée into soup with Madeira, Worcestershire sauce, and salt and pepper to taste and remove soup from heat. Soup may be prepared up to this point 3 days ahead (cool uncovered before chilling covered). Reheat over low heat but do not let boil.
- Just before serving, stir in parsley.
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Josette Archer
[email protected]I would give this soup a 5/5 rating. It's delicious and easy to make.
maturu daniel
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Mube Mahmad
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese.
Xtilsh King
[email protected]This soup was a disappointment. It was too thick and the flavor was off.
Mary Pamilerin
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover potatoes.
Mell Bernard
[email protected]The soup was easy to make and tasted delicious. I would definitely recommend it.
Lucid
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
RAHIM PK
[email protected]The soup was a bit bland. I would recommend adding more spices or herbs.
Samir Bhat
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Melanie Gifford
[email protected]This soup is so creamy and flavorful. I will definitely be making it again!
Hridoy islam Rashed
[email protected]The soup was a little too salty for my taste. I would recommend using less bacon or salt.
Jagat Chhetri
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Instant Ullah
[email protected]This soup was a hit with my family! The flavors of the potato, bacon, and Gruyère cheese were perfectly balanced.