POTATO BISCUITS
THE potatoes in this recipe make these biscuits tender and moist.
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. , Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 257mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Cubana John
[email protected]These biscuits were a little too greasy for my taste. I think I'll try using less butter next time.
Iman Temi
[email protected]These biscuits are so easy to make, and they're always a hit with my family. I love serving them with soup or stew.
Abdalhak Maida
[email protected]I'm not a big fan of potato biscuits, but these were actually pretty good. I especially liked the crispy edges.
Whyy Haider
[email protected]These biscuits are a great way to use up leftover mashed potatoes. I love the addition of cheese and herbs.
Blessing Miracle
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Liladhar Panday
[email protected]These biscuits were a little too dry for my taste. I think I'll try adding a little more milk next time.
Rajon Mia
[email protected]I was a little skeptical about these biscuits at first, but I was pleasantly surprised. They're really good! I especially liked the crispy edges.
Toys Clarke
[email protected]These biscuits are delicious! I love the way the potatoes add a little bit of sweetness and moisture. I'll definitely be making these again.
Hakim Pro
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
laKimberly Price
[email protected]These potato biscuits were a hit at my last dinner party! Everyone raved about how light and fluffy they were, and they disappeared in minutes.