POTATO BOLOGNESE
Make and share this Potato Bolognese recipe from Food.com.
Provided by hectorthebat
Categories Potato
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the Bolognese sauce and leave to simmer.
- Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.
- Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.
- Serve with grated or Parmesan cheese.
Nutrition Facts : Calories 586, Fat 7.5, SaturatedFat 4.5, Cholesterol 18.2, Sodium 312.7, Carbohydrate 114, Fiber 14.1, Sugar 5, Protein 18.5
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Jasmin Fenadi
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use a different type of potato and I would add more vegetables.
Deepakraj Giri
[email protected]This recipe was a lot of work for the payoff. I think I'll stick to my regular bolognese recipe.
Oyee Umar
[email protected]The potatoes were a little too mushy for my liking. I think I would cook them for less time next time.
Daniel Comer
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Breanna Parks
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
FM. Ridoy
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Owais Akbar
[email protected]I'm not a huge fan of potatoes, but this dish was delicious! The sauce was so flavorful and the potatoes were cooked perfectly.
Yoli Malambile
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The potatoes were a nice change from the usual pasta.
Ben Benny
[email protected]I followed the recipe exactly and it turned out perfect. The sauce was rich and flavorful and the potatoes were cooked just right.
Chand Tarar
[email protected]This potato bolognese was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.