POTATO BREAD
Make and share this Potato Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Boil 1-2 peeled potatoes. Save water to use in bread. Mash potatoes, without milk or butter, and let cool to at least lukewarm.
- Place all ingredients in bread maker and set to basic cycle.
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CJ Big
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Roshni Media (Roshni Media)
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for making sandwiches and toast.
Sk Sojib 3456 (সিরাজুল হক মেলেটারি বাড়ি)
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy loaf of bread.
King Name
[email protected]I've been looking for a good potato bread recipe for a long time. This one is definitely a winner!
Charlett Lee
[email protected]This bread is delicious! I love the way the potato flavor comes through.
Xavier Quakeseed
[email protected]I would not recommend this recipe to anyone.
Eyad Mohamed
[email protected]This recipe is a waste of time and ingredients.
Dip Sarker
[email protected]I've tried this recipe a few times and I can never get it to turn out right.
Jonathan Bell
[email protected]This bread is a bit bland. I think it would be better with some added spices.
Hazel Tandabantu
[email protected]I'm not a huge fan of potato bread, but this recipe was pretty good.
Ch. Ahsan Shahzad
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Anthony Rose
[email protected]I love how easy this bread is to make. I can throw it together in no time.
Kate Patterson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Shaggy6736
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Munirkey4 Munirkey
[email protected]This bread was a bit too dense for my taste, but it had a good flavor. I think I would try a different recipe next time.
lynet roy
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor.
Bugs Clark
[email protected]This bread is amazing! It has a beautiful golden crust and a soft, fluffy interior. The potato flavor is subtle but definitely there. I will be making this bread again and again.
Tiffany Hackwith
[email protected]I love the dense and slightly sweet flavor of potato bread. This recipe was easy to follow and produced a delicious loaf. I would definitely recommend it!
Yiga Prosper
[email protected]This potato bread was incredibly easy to make and turned out great! I was surprised at how moist and fluffy it was, given that it doesn't contain any eggs or dairy. I'll definitely be making this again.