POTATO BREAD ROLLS
A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference. These can be served with ketchup or any other dipping sauce.
Provided by Rani
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 4
Number Of Ingredients 8
Steps:
- Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened.
- Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
- Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.
- Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 23 g, Cholesterol 1 mg, Fat 14.9 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 331.5 mg, Sugar 2.3 g
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John Quirante
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Martha Mathias
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Dwayne Jensen
[email protected]I'm not a big fan of potato bread, but I'm willing to try anything once.
Nankayi Jaliirah
[email protected]I'm always looking for new bread recipes to try. I'll definitely give this one a shot.
Tamara Uithalder
[email protected]I'm not sure about this recipe. I've never made potato bread before.
Nasir Khokar
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
ayan YT
[email protected]I love potato bread, so I can't wait to try this recipe. Thanks for sharing!
Bee Clinton
[email protected]Potato bread rolls? What a unique idea! I'm definitely going to try this recipe.
Raja Saqib
[email protected]These rolls were way too dense for my liking. I think I'll stick to my regular bread recipe next time.
Brandon Moore
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Domonique Parker
[email protected]These rolls were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more butter or milk next time.
Tra RoseBlossom
[email protected]I'm not usually a fan of potato bread, but these rolls were amazing! They were so soft and fluffy, and the potato flavor was subtle but delicious. I'll definitely be making these again.
Anthony Wagner
[email protected]These rolls were a bit more work than I expected, but they were worth it. They turned out perfectly and were a big hit with my family. I'll definitely be making them again for special occasions.
Supriya Chaulagain
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I gave them a try. They were absolutely delicious! The potato flavor was just right, and the rolls were so soft and fluffy. I'll definitely be making these again.
Adaku Angel
[email protected]These rolls were a hit at my dinner party! Everyone loved the unique flavor and texture. They were also surprisingly easy to make. I'll definitely be adding this recipe to my regular rotation.
Kopal Kharap
[email protected]I've tried many potato bread recipes, but this one is by far the best. The rolls were incredibly light and airy, with a perfect balance of potato flavor and breadiness. I'll definitely be making these again!
Naveed Hashmi
[email protected]These potato bread rolls were a delightful surprise! They were so soft and fluffy on the inside, with a slightly crispy exterior. The potato flavor was subtle but definitely noticeable, adding a unique depth of flavor to the rolls.