The perfect blend between baked potato and broccoli cheese soup. Creamy, hearty, amazingly tasty. This was a soup I created one day while fishing for ingredients in the fridge. Turned out so well, it became a favorite.
Provided by bekajoi
Categories Chowders
Time 45m
Yield 12 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil, melt butter.
- Soften onion & garlic in the blend, 8-10 minute
- Add parsley, potato, broccoli, and broth.
- Bring to a boil, simmer 30 minute
- Whisk milk and flour in separate bowl, set aside.
- Smash 1/3-1/2 of the potatoes with potato masher.
- Blend in milk mix, then add velveeta and melt.
- Turn off burner, and allow soup to thicken, about 5 minutes.
Nutrition Facts : Calories 284.7, Fat 12, SaturatedFat 5.7, Cholesterol 24.1, Sodium 554.6, Carbohydrate 38.7, Fiber 4.5, Sugar 2.7, Protein 7.1
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[email protected]I'm so glad I found this recipe! It's the best potato broccoli cheese soup I've ever had.
Murungi Mitchell
[email protected]This soup is so easy to make, it's perfect for a busy weeknight meal. I also love that it's made with healthy ingredients.
Stellamaris Opara
[email protected]I added a few dashes of cayenne pepper to the soup and it gave it a nice kick. I also added some crumbled bacon and it was amazing!
Ashlynne
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
Tara Deweerdt
[email protected]I'm not a big fan of broccoli, but I love this soup! The cheese and potatoes balance out the broccoli flavor perfectly.
Montu ronjon Talukdar
[email protected]This soup is so delicious, it's hard to believe it's made with healthy ingredients.
Gadron tz
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold winter day.
Alitubeera Lydia
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Shakeel Butt
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Vanessa Daniels
[email protected]This soup is so creamy and cheesy, it's like a warm hug in a bowl.
M naeem Rehmani
[email protected]I made this soup in my slow cooker and it was perfect! It's so easy to make and it's a great way to have a warm, comforting meal on a cold day.
Rose Brighty
[email protected]I added some cooked chicken to the soup and it was delicious! This is a great recipe to adapt to your own taste.
Rida Hameed
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's the best potato broccoli cheese soup I've ever had!
AHSAN MEMON
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Syed Hamad
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Mercy Itse
[email protected]This potato broccoli cheese soup is amazing! It's creamy, cheesy, and packed with flavor. The soup is also very easy to make, and it's a great way to use up leftover potatoes and broccoli.