POTATO BURGERS
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
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Gabin Estiverne
[email protected]These potato burgers are a delicious and affordable option for feeding a crowd. They're a hit at parties and potlucks, and they always disappear quickly.
waseem haydar
[email protected]I love how customizable these potato burgers are. I've experimented with different cheeses, toppings, and sauces, and they've always turned out amazing.
Gerald Gray
[email protected]These potato burgers are surprisingly versatile. I've tried them as sliders, in wraps, and even on top of a salad. They're a delicious and creative way to enjoy potatoes.
Flint Raised
[email protected]I'm a big fan of the crispy crust on these potato burgers. It adds a delightful textural contrast to the soft and fluffy interior.
Kathryn Ellison
[email protected]The herbs and spices in this recipe are spot-on. They create a harmonious blend of flavors that elevate the simple potato patty to something truly special.
Aftab Gumb
[email protected]I'm impressed with how well these potato burgers hold up. They don't get soggy or fall apart, even after reheating. Perfect for meal prepping or packing in lunches.
Adam Grey
[email protected]These potato burgers are a great way to use up leftover mashed potatoes. I always have some in my fridge, so it's a convenient and budget-friendly meal option.
Farhan Shahariar
[email protected]I love that these burgers can be made ahead of time and reheated when needed. It's a huge time-saver on busy weeknights when I need a quick and satisfying meal.
Nicholas Head
[email protected]I'm always looking for new vegetarian options, and these potato burgers definitely fit the bill. They're hearty, flavorful, and packed with protein. I'll definitely be making them again.
batmezz Bacha
[email protected]These potato burgers are a hit with my kids! They love the crispy texture and the mild flavor that pairs well with their favorite condiments. I feel good knowing they're eating something homemade and nutritious.
jamesh bana
[email protected]I had a bit of trouble shaping the patties at first, but after a few tries, I got the hang of it. The end result was worth the effort: crispy, golden patties that held their shape beautifully.
Asghar Barish
[email protected]The best part about these burgers is that they're not just tasty, but also a healthier option. Packed with nutritious potatoes and wholesome ingredients, they're a guilt-free indulgence that I can enjoy without compromise.
Dena Barton
[email protected]These potato burgers are so easy to make and incredibly versatile. I've tried them with different toppings, from classic ketchup and mustard to tangy tzatziki sauce. Each time, they deliver a delicious and satisfying meal.
layne clift
[email protected]Potato burgers, who knew? I was skeptical at first, but I'm a convert now. Crispy, flavorful, and surprisingly filling. A fantastic alternative to traditional burgers, especially for vegetarians.
Shane Davis
[email protected]These burgers are a delightful twist on the classic. The potato patty held together perfectly, and the herbs and spices created a symphony of flavors. I served them with a side of tangy tartar sauce, and it was an absolute hit!
Mike Yandra
[email protected]I'm a seasoned cook, but these potato burgers were a revelation. The combination of simple ingredients transformed into something extraordinary. A delightful surprise that exceeded expectations.
Mb Aktar Hossen
[email protected]5 stars! These burgers are a game-changer! I added a bit of minced garlic to the mix for an extra savory kick, and the result was mind-blowing. My family devoured them, requesting them every week.
Md Shaadi
[email protected]I followed the recipe to the T and the potato burgers came out heavenly. Golden brown and perfectly seasoned, they disappeared from the table faster than a magic trick. A new favorite in my recipe book!
Azher Kk
[email protected]These potato burgers were life-changing, a celebration of texture and taste. Crispy exteriors, fluffy interiors, and a flavor symphony of herbs and spices. My taste buds are still dancing with joy.