This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.
Provided by Martha Benner
Categories Side Casseroles
Time 8h
Number Of Ingredients 11
Steps:
- 1. In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
- 2. Pour off all but 2 Tablespoons bacon grease in skillet.
- 3. Add cabbage, carrots, onions & potatoes. Stir until coated with bacon drippings.
- 4. Sprinkle with flour; add broth, salt, pepper, vinegar and cover. Cook slowly on medium heat about 50 minutes.
- 5. When ready to serve place in casserole dish and top with sour cream and reserved bacon.
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Jannatul naima Jannatul naima
[email protected]This casserole is a great way to use up leftover mashed potatoes and cabbage. It's also a great dish to take to potlucks or picnics.
ajaz jaan38
[email protected]This is a classic casserole recipe that everyone should know how to make. It's easy, delicious, and always a crowd-pleaser.
takis edie
[email protected]This casserole is a great way to feed a crowd. I often make it for parties or potlucks.
Rojina Ghale
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
obuj manob
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and vegetables in one dish.
Ahsan Maqsood
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
rehmat Pathan390
[email protected]I love the crispy topping on this casserole. It adds a nice crunch to the dish.
LlLjessika
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out delicious.
Ali Zahid
[email protected]I've made this casserole several times and it's always a success. It's a great dish to take to potlucks or picnics.
Maleia Fisher
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter night.
Hamza Imran
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's easy to make and always a crowd-pleaser.
Mohammad Abdullah
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids gobbled it up.
MD saown Sheikh
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The potatoes and onions balanced out the flavor of the cabbage perfectly.
Saeed Kohati
[email protected]This is a great recipe for using up leftover mashed potatoes. I added some diced ham and cheese to mine and it was delicious.
christabel demenya
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
ADEL ELT7AWY
[email protected]This casserole is easy to make and perfect for a weeknight meal. I used russet potatoes and they worked well. The cabbage and onions added a nice crunch.
Islem Redd
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful. My family loved it.
Santa Islam
[email protected]This potato, cabbage, and onion casserole was a hit at our dinner table! The flavors melded together perfectly, and the crispy topping added a nice touch. Will definitely be making this again.