Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Provided by Dave Silsby
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
- Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).
Nutrition Facts : Calories 602.7 calories, Carbohydrate 61.6 g, Cholesterol 171.8 mg, Fat 28.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 16.9 g, Sodium 1226.3 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #potatoes #vegetables #stove-top #dietary #low-sodium #low-in-something #equipment
You'll also love
Meko Sarah
[email protected]This potato cake was a great way to use up leftover mashed potatoes. It was easy to make and very tasty.
Mr Ri
[email protected]I've been making this potato cake for years and it's always a hit. It's the perfect comfort food.
ADAMU ISA ABDULLAHI
[email protected]This potato cake was amazing! I'm so glad I tried this recipe. It's definitely a keeper.
borderline delusion
[email protected]I thought this potato cake was just okay. It was a little bland for my taste.
Waseem Jam
[email protected]This recipe was easy to follow and the potato cake turned out great. I will definitely be making it again.
Zain Virk
[email protected]This potato cake was delicious! I especially loved the crispy edges.
Ilanda Swabahe
[email protected]I've made this potato cake several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Awais Ahmad
[email protected]This potato cake was a little too dry for my taste. I think I would add more butter or milk next time.
Alosh GH
[email protected]I've never made a potato cake before, but this recipe made it so easy. It turned out perfect and was so flavorful.
Hio Gh
[email protected]This potato cake was a hit with my family! It was easy to make and so delicious. I loved the crispy edges and the fluffy interior.