POTATO CAKES
Make and share this Potato Cakes recipe from Food.com.
Provided by Aussie-In-California
Categories Potato
Time 2h30m
Yield 8 Potato Cakes
Number Of Ingredients 23
Steps:
- Boil potatoes for 25-30 mins or until mostly soft, but still slightly firm. Potato cakes will hold together best when the potatoes are not totally mushy.
- As the potatoes boil make the Herbed Ranch Salsa by combining all the ingredients in a small bowl. Cover and chill till needed.
- Drain potatoes and mash with skins on in medium bowl. and don't overly mash, just make sure there are small chunks of potato.
- Add remaining potato cake ingredients and mix well.
- Combine breadcrumbs with flour and 1 Teaspoon of Dill in large bowl.
- Combine beaten egg & milk in another large bowl.
- Measure approx 1/2 cup of potato mixture into your hands and shape into a patty about the size of a hamburger patty.
- Drop potato mixture into breading mixture, then into egg & milk, and then back into breading mixture. Be sure to cover entire surface with breading. Arrange the potato cakes on a plate, repeat the process with remaining potato mixture.
- Cover and chill the potato cakes for one hour so they will be sure to stick together when fried.
- Heat up shortening in skillet over medium-low heat.There should be about 1" of shortening in the pan.
- Fry the potato cakes in the oil 2-4 minutes or until golden brown, then drain on rack or paper towels.
- Serve with Herbed Ranch Salsa drizzled over top.
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Bontle Mokhonoana
[email protected]I love these potato cakes! They're so easy to make and they're always a crowd-pleaser.
sangit paneru
[email protected]These potato cakes were a bit too greasy for my taste.
AD Shah
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Nilesh Naidu
[email protected]These potato cakes were a bit bland for my taste. I think they needed more salt and pepper.
Shah Jahan
[email protected]These potato cakes were amazing! I loved the crispy exterior and the fluffy interior. The flavor was also spot on. I will definitely be making these again and again.
Ranjit raut
[email protected]I made these potato cakes for breakfast this morning and they were so good! They were easy to make and turned out perfectly. I will definitely be making these again.
free travel
[email protected]These potato cakes were absolutely delicious! I made them for my family last night and they were a huge hit. The cakes were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.