FREEZER CUCUMBER PICKLES
When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. -Connie Goense, Pembroke Pine, Florida
Provided by Taste of Home
Time 20m
Yield 10 pints.
Number Of Ingredients 6
Steps:
- Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.
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Valerie Vitaliano
[email protected]Thank you for sharing this recipe!
Hal Jam
[email protected]I'm so happy I found this recipe. I will definitely be making these pickles again and again.
Jisun khan
[email protected]These pickles are a delicious and healthy snack.
Jessie fields
[email protected]I've made these pickles several times and they always turn out great.
Amna Khokhar
[email protected]These pickles are a great way to use up extra cucumbers.
Truman Odugo
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these pickles.
Shafiq Mughal
[email protected]These pickles are the perfect addition to any meal. They're crispy, flavorful, and refreshing.
Red Rose
[email protected]I'm so glad I found this recipe! I've been looking for a good freezer pickle recipe for a while.
Kendall Klein
[email protected]I made these pickles last week and they were a hit! My family loved them.
Sr Rian
[email protected]These pickles turned out great! I followed the recipe exactly and they were perfect. I love that they are freezer-friendly, so I can always have some on hand.