POTATO SILK WITH TRUFFLE OIL
Wait till you try this recipe! OMG! You can buy small bottles of white truffle oil for (ahem) not that much money, well considering how much money truffles cost! The flavor is TDF! This is NOT mashed potatoes! This is creamy, silky, warm, earthy decadent! Nice with a great thick steak and a bottle of Syrah! Servings are for two, this can be doubled-- Oh Feb 2003 Bon Appetit
Provided by CHRISSYG
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cover potatoes in cold, salted water in medium saucepan set over medium heat and gently cook potatoes until tender, about 15 minutes.
- Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
- Add hot milk, butter, and truffle oil to potatoes; blend until smooth. DO NOT OVER BLEND or the consistency will be gummy.
- Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.).
Nutrition Facts : Calories 449.5, Fat 27.2, SaturatedFat 16.9, Cholesterol 73.3, Sodium 220.3, Carbohydrate 45.5, Fiber 3.6, Sugar 8.2, Protein 7.9
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Tana Riddell
[email protected]This dish is pure heaven.
Jahna Coker-Vettori
[email protected]Two thumbs up!
Joe Neri
[email protected]Simply amazing!
ellae bush
[email protected]I'm definitely making this again.
Peter Kiaria
[email protected]This dish is a must-try for truffle oil lovers.
Malik Junaid
[email protected]I highly recommend this recipe! It's a winner.
Abo Yuseif
[email protected]Easy to make and absolutely delicious.
DANJER “EROM 999” Haker
[email protected]So good! The truffle oil really makes this dish special.
Armanur Jaman
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Kim Boleyn
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination and the potatoes were perfectly crispy.
Shivani
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests with its elegant presentation and delicious taste.
Emely sagun
[email protected]I'm not usually a fan of truffle oil, but this dish changed my mind. The truffle oil added a subtle yet luxurious flavor to the potatoes that elevated the dish to a new level.
Jamaldeen Solangi
[email protected]The recipe was easy to follow and yielded amazing results. The potatoes were perfectly crispy on the outside and tender on the inside, while the sauce had a rich and flavorful taste.
Nishant Bhatt
[email protected]This potato silk with truffle oil dish was an absolute delight! The combination of crispy potatoes, creamy sauce, and earthy truffle oil created a truly unforgettable culinary experience.