Provided by jadedrosie
Number Of Ingredients 14
Steps:
- Add salt, pepper, and bouillon cube to boiling water. Cook vegetables in boiling water until crisp and tender. Melt butter over medium heat. Add flour (make a rue), when mixture bubbles, add milk slowly. Stir until thick. Add cheese to milk mixture, stirring constantly until cheese is melted. Add vegetable, stock and ham/bacon to cheese sauce.
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Iminillumisbasement
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit. I love that I can use whatever cheese I have on hand.
Shaheen Khalid
[email protected]I made this soup for my family last night and it was a huge hit! The soup was creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this soup again.
Dean Kunihiro
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The soup is creamy and cheesy, and the potatoes are cooked perfectly. I highly recommend this soup.
Donadamzofficial Donadamzofficial
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.
Sara Atiq
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The soup was creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this soup again.