Pam Hall of Elizabeth City, North Carolina seasons chicken breasts with a delightful combination of herbs before topping each with veggies. "Servings are individually wrapped in foil," explains Pam, "so I can enjoy nature's beauty in my backyard while the packets cook on the grill."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly. , Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 306 calories, Fat 20g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
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Olamide Okunola
[email protected]This recipe was a disappointment. The chicken was dry and the potatoes were undercooked. I would not recommend this recipe.
Saleha Waqar
[email protected]I made a few changes to the recipe and it turned out great! I used boneless, skinless chicken thighs instead of breasts, and I added some chopped carrots and celery to the potatoes. It was a delicious and healthy meal.
Hashem Abbas Al Husseini
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it.
Nisha m Garcia
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Jesse Cleaves
[email protected]This recipe is a keeper! I will definitely be making it again.
Bentley Siimone
[email protected]Easy and delicious!
shumila mushtaq
[email protected]So good!
Eric Chavis
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was tender and juicy, and the potatoes were perfectly roasted. I will definitely be making this dish again.
Dipak Tamang
[email protected]This recipe was easy to follow and the end result was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the 30 minutes. The potatoes were also cooked perfectly and had a nice crispy texture.
Nitai Debnath
[email protected]These potato chicken packets were a hit with my family! The chicken was moist and flavorful, and the potatoes were perfectly cooked. I will definitely be making this dish again.