POTATO CHIP CHICKEN CASSEROLE
This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is not necessary. This recipe can easily be doubled.
Provided by Crystal ~
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 350 degrees.
- 2. Grease a 2 quart casserole dish; set aside.
- 3. In a large bowl, combine the first 9 ingredients.
- 4. In a small bowl, mix the chicken broth and mayonnaise together.
- 5. Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
- 6. Bake for 45 minutes or until hot and bubbly throughout.
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Samim Munsi
[email protected]I can't wait to try this recipe! It looks so good.
Sara Maarouf
[email protected]This casserole is a great way to use up leftover chicken. It's also a budget-friendly meal that's perfect for families.
Akhy Moni
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's unique and delicious, and I know my family will love it.
Daniel Fernandes
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
James Shaw II
[email protected]I'm not a big fan of potato chips, but I loved this casserole! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Malik shahbaz Kanth
[email protected]This recipe was easy to follow and the casserole turned out great! I used Ritz crackers instead of potato chips and it was still delicious.
Muniru Fati
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Khan Akhmad
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and potato chips.
Fd Media
[email protected]This recipe is a keeper! It's easy to make and so delicious. My family loved it.
Nayan Joshi
[email protected]This casserole was amazing! The chicken was cooked perfectly and the potato chips added a great crunch. I will definitely be making this again.
Anahera Uruamo
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to use different types of potato chips, depending on what I have on hand. BBQ chips are a favorite, but sour cream and onion or regular potato chips work well too.
Shami Don
[email protected]This potato chip chicken casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the potato chips added a nice crunch. I will definitely be making this again.