Make and share this Potato Chip Chocolate Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 11
Steps:
- Position racks in the top and bottom thirds of the oven; preheat oven to 350°.
- In a bowl, whisk the flour, baking soda, and nutmeg until combined; set aside.
- Put margarine in a big bowl; beat with an electric mixer on medium speed until softened.
- Add in both sugars; continue beating until combined but grainy, with no bits of margarine visible, about 2 minutes.
- Beat in the egg, then the egg white and vanilla.
- Turn off the beaters; add in the flour mixture, and beat at low speed until a sticky and thick but nonetheless soft batter forms, about 20 seconds.
- Remove the beaters and stir in the crushed potato chips and chocolate chips with a wooden spoon, just until evenly distributed.
- Drop by rounded tablespoonfuls onto 2 large ungreased nonstick baking sheets, spacing 2 inches apart.
- Bake for 8 minutes, then reverse the baking sheets front to back and top to bottom.
- Continue baking for about 7 more minutes, or until the cookies are browned and somewhat firm to touch.
- Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.
Nutrition Facts : Calories 129.4, Fat 7.1, SaturatedFat 2.5, Cholesterol 3.4, Sodium 66.8, Carbohydrate 16.9, Fiber 0.8, Sugar 11.8, Protein 1.2
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Faisal Alyas
[email protected]These cookies were amazing! They were so easy to make and they turned out perfect. The potato chips added a nice crunch and the chocolate chips were gooey and melted in my mouth. I will definitely be making these again.
Afghan Baba
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with more butter or maybe even a different type of flour, like a cake flour.
OHEE HUSSAIN
[email protected]These cookies were delicious! I loved the combination of salty and sweet. The potato chips added a nice crunch and the chocolate chips were gooey and melted in my mouth. I will definitely be making these again.
Yasir abbasi Abbasi
[email protected]These cookies were a little too salty for my taste. I think I would have preferred them with less potato chips or maybe even a different type of potato chip, like a less salty one.
Faruq Ali
[email protected]These cookies were amazing! They were so easy to make and they turned out perfect. The potato chips added a nice crunch and the chocolate chips were gooey and melted in my mouth. I will definitely be making these again.
Shakira Dean
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with more butter or maybe even a different type of flour, like a cake flour.
Dorian Gref
[email protected]These cookies were delicious! I loved the combination of salty and sweet. The potato chips added a nice crunch and the chocolate chips were gooey and melted in my mouth. I will definitely be making these again.
Iqbal Jani
[email protected]These cookies were a little too sweet for my taste. I think I would have preferred them with less sugar or maybe even a different type of chocolate chip, like dark chocolate.
Some Life
[email protected]These cookies were amazing! They were so easy to make and they turned out perfect. The potato chips added a nice crunch and the chocolate chips were gooey and melted in my mouth. I will definitely be making these again.
maddison Gillard
[email protected]These cookies were a bit too salty for my taste. I think I would have preferred them with less potato chips or maybe even a different type of potato chip, like a less salty one.
Ahmadbilal Ranjha
[email protected]These cookies were delicious! I loved the combination of salty and sweet. The potato chips added a nice crunch and the chocolate chips were gooey and melted in my mouth. I will definitely be making these again.
Remo Girl
[email protected]These cookies were okay. They weren't as good as I was hoping, but they weren't bad either. I think the potato chips were a bit overpowering. I might try making them again with less potato chips.
el shocker *
[email protected]These cookies were a disaster! The dough was too dry and the cookies turned out hard and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different type of potato chip?
MIZAN BAKER
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar or maybe even a different type of chocolate chip, like dark chocolate. The potato chips were a nice touch though.
Musa Cham
[email protected]These cookies were easy to make and turned out great! I used a mix of semisweet and dark chocolate chips and they were perfect. The cookies were chewy and the potato chips added a nice crunch. I will definitely be making these again.
SM OALI ULLAH
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The cookies were surprisingly delicious. The potato chips added a nice salty crunch and the chocolate chips provided the perfect amount of sweetness. I will definitely
Lillie Natasha Chalwe
[email protected]These cookies were a big hit at my party! Everyone loved the unique flavor and texture. They're definitely a conversation starter. I will definitely be making these again for my next gathering.
Mustaq Ali
[email protected]I've always been a fan of salty-sweet combinations, so I was immediately drawn to this recipe. The cookies turned out even better than I expected! They were so easy to make and the flavor was spot-on. I loved the crunch of the potato chips and the go
James Shimp
[email protected]These cookies were an absolute delight! The combination of salty potato chips and sweet chocolate chips was simply irresistible. The cookies had a perfect balance of flavors and textures, with a crispy exterior and a chewy interior. I will definitely