POTATO CHIP-CHOCOLATE CHUNK COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 18 cookies
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Put 2 heaping cups potato chips in a large bowl and add the semisweet and caramel milk chocolates; set aside. Put the remaining 3 cups potato chips in a resealable plastic bag and finely crush with the bottom of a measuring cup; transfer to a small bowl and set aside.
- Whisk the flour, baking powder, baking soda and kosher salt in a medium bowl. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on high speed until very fluffy, about 5 minutes. Add the eggs, one at a time, then add the vanilla, beating well after each addition until creamy. Reduce the mixer speed to low; gradually beat in the flour mixture until combined. Add the potato chip?chocolate mixture and beat until combined.
- Roll the dough into large balls (about 1/4 cup dough each), then roll in the crushed potato chips. Arrange 2 inches apart on 3 unlined baking sheets. Bake, switching the pans halfway through, until the cookies are browned around the edges but still soft, 20 to 22 minutes. Immediately sprinkle with flaky sea salt. Transfer the pans to racks and let cool 10 minutes, then slide a spatula under the cookies and transfer to the racks to cool completely.
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Musayyab shah
[email protected]These cookies are amazing! I love the way the potato chips and chocolate chips melt together in your mouth.
Callum Bell
[email protected]I wasn't sure how the potato chips would work in these cookies, but they're actually really good! They add a nice texture and flavor.
Ashkar Saleem
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the potato chips.
Hubert Empire
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're a great last-minute dessert.
Salar Ali
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using dark chocolate chips next time.
BD Tamim
[email protected]Meh, these cookies were just okay. The potato chips didn't really add anything to the flavor.
Mwamimupati Hampande
[email protected]I've made these cookies several times and they're always a hit. They're gooey, chewy, and the potato chips add a nice crunch. Definitely recommend!
Shalom Chakanetsa
[email protected]These cookies are easy to make and always a crowd-pleaser. I love the way the potato chips melt in your mouth.
Lefaso mphutlane
[email protected]I was skeptical about the potato chips in these cookies, but I'm so glad I tried them! They add a delicious flavor and texture.
tamjid sunny
[email protected]These cookies were a hit with my family! They're the perfect combination of sweet and salty, and the potato chips add a fun crunch. I'll definitely be making these again.