POTATO CHIP CRUSTED SALMON
This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked or WOW(olestra) chips, but it comes out a bit better with the Kettle Cooked Chips, as in recipe
Provided by DianeHelen
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Line a baking sheet with aluminum foil.
- Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper.
- Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.
- Coat the salmon with a thin, even layer of potato chip crumbs. Pat them on the fish gently so they stay put.
- Bake for about 20-25 minutes, or until the chip coating is nicely browned. Use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves. You can also serve the salmon right on the baking sheet-there's no shame in that, either.
Nutrition Facts : Calories 446.2, Fat 22.1, SaturatedFat 4.8, Cholesterol 117.9, Sodium 315.6, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 46.9
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Preston Jaftha
[email protected]I'm not a big fan of salmon, but this recipe was surprisingly good. The potato chip crust really made a difference.
Agu Faith
[email protected]This recipe is a great way to use up leftover potato chips.
ashraf dogar
[email protected]The potato chip crust was a bit too thick for my liking, but the salmon was cooked perfectly.
Riley Long
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a flavored potato chip.
Sangat Salman
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The potato chip crust is a fun and delicious twist.
Tony Maggo
[email protected]This recipe is a great way to jazz up salmon. The potato chip crust adds a nice crunch and flavor.
IMRAN HASSAIN
[email protected]I love this recipe! The potato chip crust is so unique and flavorful. I've made it several times and it's always a hit.
Tony Alwenje
[email protected]This was a delicious and easy recipe. The potato chip crust added a nice crunch to the salmon, and the fish was cooked perfectly.
Imtiaz Hussain Bhutta
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The potato chip crust was crispy and flavorful, and the salmon was perfectly cooked. I will definitely be making this again.
Laiba Hayat
[email protected]This recipe is a great way to add some fun and flavor to your salmon. The potato chip crust is a unique and delicious twist on a classic dish.
Mike Dan
[email protected]This was my first time making salmon and it turned out amazing! The potato chip crust was so easy to make and added a great flavor to the fish. I will definitely be making this again.
Nadeem John
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always moist and flaky, and the potato chip crust is crispy and flavorful.
Ssgor Khan
[email protected]This potato chip crusted salmon recipe was a hit! The salmon was cooked perfectly and the potato chip crust added a delicious crunch. I served it with roasted vegetables and a lemon wedge, and it was a meal that everyone enjoyed.