POTATO CHIP CRUSTED TILAPIA CASSEROLE
Steps:
- Pulse bread, potato chips, dill, and cayenne in food processor. Bread tilapia in mixture and refrigerate. Heat oil in deep pot for 1 minute. Add sausage and cook for 5 minutes. Chop onion and garlic in food processor. Slice pepper in processor. Stir rice into pot. Add broth, onion, garlic, pepper, and saffron. Bring to a boil and simmer, covered, for 30 mins. Chop cilantro, marjoram, and jalapenos in processor. Stir tomatoes, cilantro, marjoram, and jalapenos into pot. Bring to a boil again and simmer 15 minutes. Heat butter in skillet with lemon juice and zest and mustard. Cook fish 5 minutes per side. Stir corn and fava beans into rice. Cook on low, covered, for 10 mins. Top with fish and black pepper.
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mike Gitari
[email protected]I can't wait to try this recipe. It looks delicious!
princess jahari
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Itzayana Ordaz
[email protected]I'm not a big fan of fish, but I loved this casserole. The potato chip crust really made it.
ENSURED UNIVERSAL TRADE
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kashif Shash
[email protected]I love that this recipe is so versatile. I've used different types of fish and potato chips, and it always turns out great.
God Killer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
AIMEE FOSTER
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. The fish was overcooked and the potato chip crust was soggy.
Kedir Anbsse
[email protected]The fish was a little dry, but the potato chip crust was delicious.
LW Elms
[email protected]I was skeptical about the potato chip crust, but I was pleasantly surprised. It added a nice crunch and flavor to the fish.
Itzel Huerta
[email protected]This casserole was easy to make and turned out great. The potato chip crust added a nice crunch and the fish was cooked perfectly.
Mumtaz Palari
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely didn't disappoint. The potato chip crust was a unique and flavorful twist that everyone loved.
Md Alom
[email protected]This potato chip crusted tilapia casserole was a hit with my family! The fish was flaky and moist, and the potato chip crust added a nice crunch. I will definitely be making this recipe again.