POTATO-CLAM CHOWDER
Soup from a potato mix? We're talking fast and flavorful!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 20 minutes; drain.
- Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 60 mg, Fiber 3 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 11 g, TransFat 0 g
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Badol Shek
[email protected]This chowder was a bit too salty for my taste.
Nakafeero Sophia
[email protected]I'm definitely going to make this chowder again.
Kazi Aziz
[email protected]This chowder is perfect for a cold winter day.
M Salman Khan
[email protected]I had some leftover chowder, and it tasted even better the next day.
Natukunda Charity
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
A1 Binodon media
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly.
Abrity Mazumder
[email protected]This chowder is so easy to make, and it's perfect for a weeknight meal.
Alex Lucca
[email protected]I made this chowder for a potluck, and it was gone in no time. Everyone loved it!
Dhanraj Tamang
[email protected]This chowder is definitely a keeper!
Tony Cobb
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of clams, but I was pleasantly surprised. The clams were actually very mild and flavorful, and they paired perfectly with the potatoes and corn.
Levison Daka
[email protected]I've made this chowder a few times now, and it's always a hit with my family and friends.
Keyanno Keyanno
[email protected]This chowder was absolutely delicious! The clams were tender and flavorful, and the potatoes were cooked to perfection. I loved the creamy broth, and the addition of corn and bacon really took it to the next level.