POTATO COBB SALAD
From Southern Living. This has a beautiful presentation! I sometimes scale the amounts way back to serve just me :) Great lunch salad too! I love having the starchy carbs in there! I also use just plain old red potatoes for this a lot of the time. Also, I usually cube potatoes before boiling. Also, I very rarely peel them because I love all the nutrients in the peel! Since I don't like raw tomatoes, I will leave them out. Sometimes I will sub sun-dried in their place! Prep-time does not include cooling time for potatoes, and cook time is assembly time.
Provided by SarahBeth
Categories < 60 Mins
Time 1h
Yield 1 salad, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
- Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
- Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
- Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
- Sprinkle with pepper. Serve with remaining dressing.
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Headsh6t Gaming
[email protected]This salad is a waste of time and ingredients.
Lucky Ezra
[email protected]I would give this salad a 2 out of 5 stars.
sayed murtajiz
[email protected]This salad is not worth the effort. I would not recommend it.
Kamilah V. Berrios
[email protected]I was disappointed with this salad. The potatoes were undercooked and the dressing was too tangy.
Tammi Sheridan
[email protected]I followed the recipe exactly and the salad turned out bland. I had to add extra salt and pepper to taste.
Manuela Israel
[email protected]This salad is a bit too heavy for my taste. I would recommend using a lighter dressing.
Debora Herrera
[email protected]I'm allergic to avocado, so I omitted it from the salad. It was still delicious.
Teena Butler
[email protected]I didn't have any bacon on hand, so I used crumbled bacon bits instead. It still turned out great.
Eve Lord2022
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious!
Adimula music
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!
Edith Natasha
[email protected]This salad is a great way to get your kids to eat their vegetables.
Pricyl Yema
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Hafiz Sana Ullah Official
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Johnny H
[email protected]This salad is easy to make and perfect for a summer potluck. I always get compliments on it.
Mgr Amrit
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Pendata
[email protected]This salad is a great way to use up leftover potatoes. I also like that it's a healthy and filling meal.
D Rhodes
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The potatoes are perfectly cooked and the dressing is light and flavorful. I especially like the addition of bacon and avocado.
Sardar Bhai
[email protected]This potato cobb salad was a hit at my last party! The dressing is creamy and tangy, and the bacon and avocado add a delicious crunch. I also love that it's a make-ahead salad, so I can prep it ahead of time and not have to worry about it on the day