POTATO COBB SALAD
From Southern Living. This has a beautiful presentation! I sometimes scale the amounts way back to serve just me :) Great lunch salad too! I love having the starchy carbs in there! I also use just plain old red potatoes for this a lot of the time. Also, I usually cube potatoes before boiling. Also, I very rarely peel them because I love all the nutrients in the peel! Since I don't like raw tomatoes, I will leave them out. Sometimes I will sub sun-dried in their place! Prep-time does not include cooling time for potatoes, and cook time is assembly time.
Provided by SarahBeth
Categories < 60 Mins
Time 1h
Yield 1 salad, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
- Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
- Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
- Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
- Sprinkle with pepper. Serve with remaining dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
Headsh6t Gaming
[email protected]This salad is a waste of time and ingredients.
Lucky Ezra
[email protected]I would give this salad a 2 out of 5 stars.
sayed murtajiz
[email protected]This salad is not worth the effort. I would not recommend it.
Kamilah V. Berrios
[email protected]I was disappointed with this salad. The potatoes were undercooked and the dressing was too tangy.
Tammi Sheridan
[email protected]I followed the recipe exactly and the salad turned out bland. I had to add extra salt and pepper to taste.
Manuela Israel
[email protected]This salad is a bit too heavy for my taste. I would recommend using a lighter dressing.
Debora Herrera
[email protected]I'm allergic to avocado, so I omitted it from the salad. It was still delicious.
Teena Butler
[email protected]I didn't have any bacon on hand, so I used crumbled bacon bits instead. It still turned out great.
Eve Lord2022
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious!
Adimula music
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!
Edith Natasha
[email protected]This salad is a great way to get your kids to eat their vegetables.
Pricyl Yema
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Hafiz Sana Ullah Official
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Johnny H
[email protected]This salad is easy to make and perfect for a summer potluck. I always get compliments on it.
Mgr Amrit
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Pendata
[email protected]This salad is a great way to use up leftover potatoes. I also like that it's a healthy and filling meal.
D Rhodes
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The potatoes are perfectly cooked and the dressing is light and flavorful. I especially like the addition of bacon and avocado.
Sardar Bhai
[email protected]This potato cobb salad was a hit at my last party! The dressing is creamy and tangy, and the bacon and avocado add a delicious crunch. I also love that it's a make-ahead salad, so I can prep it ahead of time and not have to worry about it on the day