POTATO COBB SALAD
Steps:
- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes. Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight. Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice. Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens. Sprinkle with pepper. Serve with remaining dressing. Yield: Makes 8 to 10 servings
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Nabinkumar Ray
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Abasi Damulira
[email protected]This salad is a bit too mayonnaise-y for my taste.
Mirza Soyab
[email protected]This salad is a great way to get your daily dose of vegetables.
Miraz Shaikh
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. This salad is so good!
Alexplus HT
[email protected]This salad is a great way to use up leftover chicken or bacon. It's also a great make-ahead meal.
Esmeralda Magana
[email protected]I love that this salad is so easy to make. It's a great weeknight meal.
Michael Ambriz
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Habib Simbiat
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it.
Shevahn Nielsen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy bacon and avocado.
Ailsa Fergus
[email protected]This is the best potato cobb salad I've ever had! The dressing is to die for.
Sabbona Tessema
[email protected]I've made this salad several times, and it's always delicious. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
Kimm Nordman
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
Ayman Kousah
[email protected]I love the combination of flavors and textures in this salad. The crispy bacon, creamy avocado, and tangy dressing all come together perfectly.
Alat Akech
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Freddy Manupassa
[email protected]The dressing for this salad is amazing! It's tangy, creamy, and has just the right amount of sweetness.
NOOR NAYAB
[email protected]My family loved the potato cobb salad! It was a refreshing and flavorful side dish that complemented our grilled chicken perfectly.