POTATO CROQUETTE
Steps:
- Boil the potatoes until fork tender, and let cool for 20 minutes.
- In a large bowl, mash the potatoes. (For a creamier texture, use a potato ricer.) Add the Parmigiano cheese, chopped parsley, and season with salt and pepper. Add one egg and mix well, until all the ingredients are evenly distributed.
- Grab a handful of mashed potatoes and press into logs that are 1 1/2-inches thick by 3 inches long. With your finger, create an indentation in the middle of the log and add a slice of mozzarella. Close up the logs and make sure the mozzarella is fully covered. Reshape if necessary.
- For the batter, dip potato logs in a beaten egg and cover with breadcrumbs.
- Heat the extra-virgin olive oil in a large pot to 350 degrees F.
- Fry in the oil in batches until the potato croquettes are crispy and golden brown.
- Let drain on a paper towel lined plate, and serve warm.
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Ijeoma Eucharia
[email protected]I followed the recipe exactly, but my potato croquettes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Ahsan Farooq
[email protected]These potato croquettes were a bit too dense for my taste. I think I would have preferred to use a different type of potato, such as a Yukon Gold.
Nickson Osore
[email protected]I'm not a big fan of mashed potatoes, but I thought I would give this recipe a try. I was pleasantly surprised! They were actually very good.
ashaki crenshaw
[email protected]I love potato croquettes, and this recipe is one of the best I've tried. They were crispy on the outside and fluffy on the inside.
Munir Islamdin
[email protected]These potato croquettes were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
mohammed Kabir usman jada
[email protected]I've never made potato croquettes before, but this recipe made it easy. They turned out great!
Diane Munoz
[email protected]These potato croquettes were a bit bland. I think I would have preferred to add more spices to the mashed potatoes.
yassxx14 41xxssay
[email protected]I'm not a big fan of potato croquettes, but I thought I would give this recipe a try. I was pleasantly surprised! They were actually very good.
Charlena Jones
[email protected]These potato croquettes were easy to make and very tasty. I would definitely recommend them to others.
Malik qaiser5656
[email protected]I made these potato croquettes for a party, and they were a huge hit. Everyone loved them!
Daniel Mendoza
[email protected]These potato croquettes were delicious! I added a bit of grated Parmesan cheese to the mashed potatoes, and it really took them to the next level.
zeshan butt
[email protected]I followed the recipe exactly, but my potato croquettes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Fatima Mendez
[email protected]These potato croquettes were a bit too dense for my taste. I think I would have preferred to use a different type of potato, such as a Yukon Gold.
Sayeed Ahamed
[email protected]I've made these potato croquettes several times now, and they're always a hit. They're easy to make, and they're always delicious.
Susan Willer
[email protected]These potato croquettes were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they worked perfectly.