POTATO CRUSTED SALMON
Steps:
- Place butter and wine in baking dish. Slice salmon into 6 pieces on a bias cut. Place 3 pieces together in the dish and press lightly to flatten evenly. Repeat. Place half of the duxelle on one portion, covering the surface of the salmon, half on the other. Place the mashed potatoes across the salmon on top of the duxelle mix. Bake at 375F 12-15 minutes. The potatoes should be browned nicely, if not you can put them under the broiler a few seconds. Serve with lemon wedges.
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Alexander Startflow
[email protected]This is the best crusted salmon recipe I've ever tried. The salmon was cooked perfectly and the crust was amazing. I highly recommend this recipe!
Cooper Markwick
[email protected]I thought the lemon-herb butter was a bit too salty. Next time I'll use less salt.
Ben Nzambu
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Stabularity
[email protected]I'm not sure what I did wrong, but my salmon turned out really dry. Maybe I didn't cook it long enough?
Iya Alfa
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the crust was flavorful. I would definitely make it again.
Kariyae Jackson
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
BROWNER Jones
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The crust was crispy and the salmon was cooked perfectly.
Ramesh Gupta
[email protected]This recipe is a great way to cook salmon. The crust is crispy and flavorful, and the salmon is cooked perfectly.
Fredielyn Manglicmot
[email protected]I thought the lemon-herb butter was a bit too overpowering. Next time I'll try using less.
Wiktoria Okoroafor
[email protected]The salmon was a little dry, but the crust was delicious.
Md Mreduljob
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Mina Shahi
[email protected]I've made this crusted salmon recipe several times now, and it's always a winner. The salmon is always cooked perfectly, and the crust is always crispy and flavorful. I highly recommend this recipe!
Mofazzol Miah
[email protected]This crusted salmon recipe was a hit with my family! The salmon came out perfectly cooked, with a crispy crust and tender, flaky flesh. The lemon-herb butter added a delicious flavor that complemented the salmon perfectly.