POTATO CRUSTED SALMON
Steps:
- 1. Rinse and pat dry, salmon pieces
- 2. Place skin side down on plate. Spread 1/4 of the Honey Mustard mixture over each piece
- 3. Sprinkle about 2 tablespoons dry instant potato flakes over mustard, patting it down so it sticks.
- 4. Place fillets POTATO SIDE DOWN in preheated skillet that has the olive oil in it.
- 5. Cook 3 minutes until potato side is brown
- 6. Carefully transfer salmon pieces to a foil lined baking dish that has been sprayed with cooking spray. BE SURE TO PLACE FILETS IN BAKING DISH WITH POTATO SIDE UP!!!
- 7. Bake about 8 - 10 minutes or until done.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #very-low-carbs #main-dish #potatoes #seafood #vegetables #american #easy #beginner-cook #dinner-party #romantic #salmon #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #taste-mood #presentation #served-hot
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SyedAounali512 Shah
[email protected]I think this recipe has potential, but it needs some tweaking.
Tasswar Sajan
[email protected]I'm not sure I would recommend this recipe to others.
Danie Schoeman
[email protected]I would give this recipe a 3 out of 5 stars.
konan
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Rapunzel Swan
[email protected]I had some trouble finding all of the ingredients for this recipe.
E_feanyi
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Noah Bastet
[email protected]I'm not a fan of the potato crust. I think it's a bit too heavy.
Isha Styles Pro Wardell
[email protected]The salmon was a bit overcooked for my liking.
MELODY MCCORMICK
[email protected]I found the potato crust to be a bit too thick. It overpowered the salmon.
Chiemerie Victor
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Nico Mendoza
[email protected]I will definitely be making this recipe again and again.
Bob Stenner
[email protected]This recipe is a game-changer! I've never had salmon so moist and flavorful.
Ramon Robles
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Haroon Gujjar
[email protected]This is one of my favorite salmon recipes. The potato crust is always a crowd-pleaser.
Tayden Colabufo
[email protected]This recipe is so versatile. I've used different types of potatoes and herbs, and it always turns out great.
Dhfj Gifu
[email protected]The potato crust on this salmon is so unique and delicious. It's a great way to add some extra flavor and texture to the fish.
Chibuzor Umeh
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
hamza ali2299
[email protected]This potato-crusted salmon recipe was a hit at our dinner party! The salmon was perfectly cooked and the potato crust was crispy and flavorful. Definitely a keeper!