POTATO CRUSTED SALMON
Steps:
- 1. Rinse and pat dry, salmon pieces
- 2. Place skin side down on plate. Spread 1/4 of the Honey Mustard mixture over each piece
- 3. Sprinkle about 2 tablespoons dry instant potato flakes over mustard, patting it down so it sticks.
- 4. Place fillets POTATO SIDE DOWN in preheated skillet that has the olive oil in it.
- 5. Cook 3 minutes until potato side is brown
- 6. Carefully transfer salmon pieces to a foil lined baking dish that has been sprayed with cooking spray. BE SURE TO PLACE FILETS IN BAKING DISH WITH POTATO SIDE UP!!!
- 7. Bake about 8 - 10 minutes or until done.
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SyedAounali512 Shah
s-shah98@gmail.comI think this recipe has potential, but it needs some tweaking.
Tasswar Sajan
s@hotmail.comI'm not sure I would recommend this recipe to others.
Danie Schoeman
d-schoeman34@hotmail.frI would give this recipe a 3 out of 5 stars.
konan
konan74@hotmail.co.ukOverall, I thought this recipe was just okay. I wouldn't make it again.
Rapunzel Swan
rswan51@hotmail.comI had some trouble finding all of the ingredients for this recipe.
E_feanyi
e_feanyi93@hotmail.comThis recipe was a bit too time-consuming for a weeknight meal.
Noah Bastet
noah-b@yahoo.comI'm not a fan of the potato crust. I think it's a bit too heavy.
Isha Styles Pro Wardell
w35@gmail.comThe salmon was a bit overcooked for my liking.
MELODY MCCORMICK
mccormickmelody97@yahoo.comI found the potato crust to be a bit too thick. It overpowered the salmon.
Chiemerie Victor
v@yahoo.comThis recipe was a bit too bland for my taste. I think it could use some more seasoning.
Nico Mendoza
nicom@yahoo.comI will definitely be making this recipe again and again.
Bob Stenner
stenner_b44@hotmail.comThis recipe is a game-changer! I've never had salmon so moist and flavorful.
Ramon Robles
r-r11@hotmail.comI highly recommend this recipe. It's delicious and easy to make.
Haroon Gujjar
gujjarharoon79@gmail.comThis is one of my favorite salmon recipes. The potato crust is always a crowd-pleaser.
Tayden Colabufo
c-t@gmail.comThis recipe is so versatile. I've used different types of potatoes and herbs, and it always turns out great.
Dhfj Gifu
gifu-dhfj18@yahoo.comThe potato crust on this salmon is so unique and delicious. It's a great way to add some extra flavor and texture to the fish.
Chibuzor Umeh
u-c33@aol.comI love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
hamza ali2299
h.a23@gmail.comThis potato-crusted salmon recipe was a hit at our dinner party! The salmon was perfectly cooked and the potato crust was crispy and flavorful. Definitely a keeper!